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Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/aecv339j8k9a
Recipe for Scones
Ingredients
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 free-range egg, beaten, to glaze (alternatively use a little milk)
2
Method
1. Heat the oven to 220C/425F/Gas 7.
2. Lightly grease a baking sheet.
3
1. Mix together the flour and salt and rub in the butter.
2. Stir in the sugar and then the milk to get a soft dough.
3. Add fruit or cheese.
4. Turn on to a floured work surface and knead very lightly.
5. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet.
6. Lightly knead together the rest of the dough and stamp out more scones to use it all until well risen and golden.
7. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
p.
7. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
8. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
4
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5
HOW TO MAKE A PIZZA MARGHERITA
INGREDIENTS for the dough:
220 g water (neither hot nor cold)
1 teaspoon of sugar
20 g brewer’s yeast
400 g flour
30 g extra virgin olive oil
1 teaspoon of salt
6
INGREDIENTS for sauce:
400 g peeled tomatoes àI mean these:
300 g mozzarella à do you have mozzarella in England?
40 g extra virgin olive oil
Salt
7
If you want, and if you want to make a “more Italian” pizza, you can add basil.
You mix water and yeast in a glass or in a little bowl, so the yeast melts, then you add all the ingredients for the dough together and knead to have a dough like this:
At school you can make it into a big bowl (it is easier and you make not too dirty around!)
Leave the dough in the bowl and cover with a kitchen film. Leave it there for two hours, so it grows
8
In the meantime you can cut the mozzarella in little pieces like these:
You can put tomatoes in a bowl, put inside salt and oil and mix.
Prepare a baking tin, putting some oil on it
When the dough is ready (after 2 hours) you can roll out the dough and put it on the baking tin
9
Put the tomatoes with salt and oil over the dough
If you want, you can add a little more of oil on the tomatoes
Bake it 250° for 15-20 minutes, then remove from oven and put mozzarella and some leaves of basil over it. Bake again for 5 minutes or more, till the mozzarella has melted. Eat!!
Regarding the time of baking, it depends on the oven and the temperature: the real Italian pizza bakes for only three minutes but if the temperature is very high. When you cook it at home, you bake for 15-20 minutes before putting mozzarella and other 5-10 minutes after mozzarella (temperature 250°). If you bake with a temperature of 220° it needs obviously some minutes more.
10
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11
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Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/aecv339j8k9a
Recipe for Scones
Ingredients
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 free-range egg, beaten, to glaze (alternatively use a little milk)
2
Method
1. Heat the oven to 220C/425F/Gas 7.
2. Lightly grease a baking sheet.
3
1. Mix together the flour and salt and rub in the butter.
2. Stir in the sugar and then the milk to get a soft dough.
3. Add fruit or cheese.
4. Turn on to a floured work surface and knead very lightly.
5. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet.
6. Lightly knead together the rest of the dough and stamp out more scones to use it all until well risen and golden.
7. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
p.
7. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
8. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
4
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"Traditional Recipes Italy England"
A collection of recipes for scones, pizza margherita, toad in the hole, and spaghetti with sauce and meatballs.
(18 pages)
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