Georgian food
Khinkali: A delicious Georgian take on dumplings, this ubiquitous meal is one of the most popular Georgian dishes. Khinkali can be found in a number of different forms. The most common is filled with meat and spices, but potatoes, mushrooms and cheese khinkali are also readily available.
Khachapuri: This Georgian bread staple is is typically stuffed with cheese and cooked until the cheese is melted and hot. There are a number of different types of khachapuri. There are also a couple of other popular bread dishes. Meat filled bread is called kubdari and potato filled bread is called kartopolis ghvezeli.
Satsivi: This tasty ground walnut sauce isn’t quite a food in and of itself, but it’s delicious and served with a variety of Georgian dishes! It can be used as a dipping sauce for bread, or a sauce for fish and chicken dishes. The most popular version, baje, is made with a variety of herbs and spices.
Sulguni: This uniquely Georgian cheese is an acquired taste for most westerners. The flavor is quite strong with a sour and pungent aftertaste. Made through a pickling process using lactic bacteria, the cheese has a salty flavor and is often served in wedges cut from a flat disc.
Mtswadi: A BBQ fan’s delight, this dish includes all types of meat grilled to perfection using grape-vine wood. Mtsvadi is generally served with fresh onion slices, but fresh pomegranate juice can also be squeezed over the meat before serving.
Lobiani: Tasty home-baked bread filled with beans and aromatic spices.
Pkhali or Fkhali (Georgian: ფხალი)
is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with cabbage.
Georgian food
Khinkali: A delicious Georgian take on dumplings, this ubiquitous meal is one of the most popular Georgian dishes. Khinkali can be found in a number of different forms. The most common is filled with meat and spices, but potatoes, mushrooms and cheese khinkali are also readily available.
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