TRAVELER CHİLD

"travel dıctıonary" 

 PROJECT PARTNERS:

SEVGİ ALTINIŞIK                  Anabel ARGENTE FUARTES

JASMİNE MİLİCEVİC            Seyhan KARAR FİYAKALI

MEHMET DEMİR                  ÜLKER MAĞARACI

Sorina SOAİCA                     Serpil ASLAN

Özlem AKSEL                        Nevin AYDOĞDU

Dinçay YILDIZ                       Esra GÖKER

Nebile Y.  KERİMOĞLU        Marijana CVETKOVİC

David LLORCA                       ANA VUCELJİC

Anıtkabir Mausoleum   : Atatürk's

 mausoleum.

Antique Pool: It is known as a healing place, has been healing for a long time in Pamukkale history. It is the pool which is often visited by people with tension, rheumatism, vascular stiffness, and heart problems.

Appetizers: Hatay cuisine is a cuisine that uses fresh vegetables, olive oil, legumes and grains, in short, all of the ingredients used in a typical Mediterranean Cuisine.It has a unique cuisine due to its cultural wealth.

Ataturk Pavilion: With the construction completed in 38 days, the pavilion was completed in the summer of 1929 and was put into the service of the presidency.

Bici:  Bulgur, vine leaf, yogurt and garlic.

Bran Castle : This a castle in Transylvania

 where “count Dracula” lived.

Batırık: A juicy food with bulgur, tahini and pistachios that resembles a limb.

Cock: It is the famous animal 

of Denizli province.

Count Dracula: He is often considered one of the most important rulers in Wallachian history and a national hero of Romania.

Constanta: Known by the name of Tomis in ancient times, Constanta is the oldest Romanian city, founded around 600 BC. It is the largest city in the region of Dobrogea and lays on the coast of the Black Sea. 

Churros: They are some fried bread covered in sugar.

CLIMATE: In this country the weather is very good as it is not too cold or too warm.

Duatepe Monument: The Duatepe Monument is the last line of defense where the Sakarya Pitched War, which is considered the turning point of the War of Independence, was fought.

Denizli's kebab:  It is a type of kebab made from mutton.

Devil's Town: high stone formations on mount Radan in the south of Serbia.

Delmece Plateau: In addition to the natural wonder where there is a deep crater lake, there is a drinking water source known as "healing water".

Eymir Lake: It is a lake located within the borders of Ankara province.

Earthquake Monument: August 17, 1999 Yalova Earthquake Monument

FALLAS: it’s a festival in March in which we celebrate Saint Josep and we make sculptures and expose them in the streets for two weeks and then we burn them the last day of the festival.

FLAMENCO: it’s a typical dance from the south of Spain. It’s originally from Andalucia.

FAMILY ORIENTED: the sapniards values family and take care of them young and old.

Gordion: Historical city structure from ancient times.

Grapes: It is a famous fruit of Denizli province.

George Enescu: He is a famous Romanian violinist.

Golubac Fortress: "Pigeon city"  It is a fortified medieval city on the south side of the Danube, 4 km below the present-day town of Golubac.

Hierapolis: It is an ancient Greek city located on hot springs in classical Phrygia in Denizli, southwestern Anatolia.

Harbiye Waterfall:  Harbiye, which 

is the waterfall region of Hatay,

 reaches the Asi River after the 

springs from the south of the valley form waterfalls.

Hora: Hora is a traditional Romanian folk dance where the dancers hold each other's hands and the circle spins.

Hammered Pilaf: It is a rice made from wheat for Aşurek.

Hamamönü: It is a historical district in Altındağ district of Ankara province.

Hatay Archaeological Museum : It is an art museum artifacts belonging to the ancient period are exhibited. It has the second largest mosaic art colletion in the world.

Iskenderun Gulf: Located in Hatay province, Turkey is the 3rd largest port.

Inna: She is the contemporary pop singer of Romania.

Iskender Kebab: It is the famous meat dish of Bursa region.

Japanese Rose: Plant grown in pots in regions such as Ankara and Istanbul.

Keşkek: A dish made of pounded 

meat and wheat.

Kizilcahamam Soguksu Park: 

Kalemegdan: Kalemegdan Fortress makes a unique cultural and historical complex within Kalemegdan park

Köyter: Molasses, flour, starch, walnut and coconut.

Kunefe : Kunefe is a desert made of 

kadayıf and cheese, served hot.

Karaca Arboretum: The landscape-heavy collection is like a living tree museum. Today, around 7000 species host plants, subspecies, 

diversity and cultural forms.

Laoikeia: Laodikeia is one of the 

important archaeological remains

 for the region along with Hierapolis 

(Pamukkale) and Tripolis. The settlement was founded as a city in the Hellenistic Period. 

Lisine Waterfalls: One of the tallest 

waterfalls in Serbia situated in the 

Homolje region in Eastern Serbia. 

Lepenski Vir: İs an important archaeological

 site of the Mesolithic Iron Gates culture of the Balkans. "The first city in Europe".

Mediterranean Diett:They eat a

  lot of fruits, vegetables and sea food.

Martisor: The Martisor, as a symbol of spring, and respect and admiration for women. On the first day of March , Romanians celebrate the coming of spring in their own unique way

MOGAN : Mogan Lake is a set lake located in the Gölbaşı district of Ankara.

Musa Tree: Musa Ağacı Musa Tree is

 within the borders of Hıdırbey Village. 

Together with Musa, they will climb to 

Mount Musa, which is located near Hıdırbey Village. It has legend.

Nallıhan Bird Paradise: 

Great view with many bird

 species

Nadan: It is a story written by Ömer Seyfettin.

Oleander: It blooms from June to 

October. It is a thin, long and densely 

branched plant. It is a common plant

 in the city of Mersin.

Orange: Orange is a fruit that also grows in the Hatay region and is eaten by peeling.

Open Minded:The Spanish society is quite accepting and different people and cultures.

Olive: It is indispensable for Turkish breakfasts.

  Paper kebap: The vegetable kebab

 is placed in fireproof paper and cooked

 over wood fire.

Papanasi (with sour cream and jam): 

Papanasi are a kind of fried cheese

 doughnuts best served hot, with 

sweet and sour cream.

PAELLA: it’s a traditional dish in the 

Valencian Community. It’s made of rice, vegetables and meat.

PODVARAK : Podvarak, a.k.a. Serbian baked sauerkraut. This nourishing and delicious specialty is made from previously fermented cabbage mixed with some kind of juicy meat.

Quartz: It is a semi precious stone.

 In Turkey, Antalya, Zonguldak, 

Kastamonu, Aydın and Balıkesir 

is removed in the region.

Quijote : Spain's most important literature book.

Roman bath: Today, this platform,

 which is called the Roman Bath,

 is a mound, the Roman Age 

(Partially Byzantine and Seljuk layers) 

at the top, and the remains of the 

Phrygian Period settlement under it.

Red water : Red water in Karahayıt, it is full of minerals which are  healthy for the body. 

Resave Cave: The Resava cave is located 20 kilometers from the town of Despotovac in the limestone hill of “Babina Glava” (Old lady’s head).

Sudüşen Waterfall:  Sudüşen Waterfall 

which will hypnotize your eyes with its magnificent view, lush nature, exquisite

 picnic areas and the fall of the water.

Sarmale: (Cabbage Rolls)- 

Considered to be Romania's 

national dish, these stuffed cabbage 

rolls are actually of Turkish origins, but the Romanians claim that theirs are the best.

Simit: Flour, molasses,sesame 

and water

SARMA : In Serbia a vegetarian version of stuffed cabbage rolls is one of the dishes that can be eaten during the observance of Lent.

 SLAVSKI KOLAČ : Slava bread or slavski kolac is an important part of the religious aspects of KRSNA SLAVA or the celebration of a Serbian family's patron saint day.

Titus Tunnel:Titus Tüneli:Titus in

 Turkey's Hatay province, known

 as the Samandağ township built by

 Titus Flavius Vespasian, ...

Thermal spas:  Turkey is the 

most regular and advanced 

spa area

Tacettin Lodge :The house where our Turkish National Anthem was written.

Travertines of Pamukkale: It is a

 natural wonder place located 18 km 

north of Denizli Province.

Urus Kapama: Lamb, rice, vegetables and chickpea

Uzicko Kolo:  Užičko Kolo is a famous traditional Serbian folk dance composition.

Vakıflı Village: Vakıflı Köyü Vakıflı 

is the only village in Hatay's 

Samandağ district that has hosted 

Armenians for hundreds of years 

and has survived

Viminacium: or Viminatium was a

 major city (provincial capital) and 

military camp of the Roman province

 of Moesia (today's Serbia), and the 

capital of Moesia Superior.

Vranjanska Svita:  Vranje is small town in the South of Srebia with a strong influence of the orient.

Walking Kiosk :The pavilion 

is a square planned, wooden 

carcass building. It is 

surrounded by columns.

Walnut: Walnuts contain healthy fats, 

fiber, vitamins and minerals.

WATER HYACINTH: It is a plant that 

grows on the Asi river.

WATER LILY. : Eber of the most 

important wetlands of Turkey 

season is a flower that blooms

 in the lake.

Watermelon : Watermelon is one of the indispensable fruits of summer tables. 

Xilofon:   An instrument used

 in Romania. 

Xurros: A dessertunique to Spain is a food.

Yalova Milk: "Yalova Mİlk" is the indispensable part of the tables in the region, which is brought to the dessert culture of Turkish cuisine from Yalova and does not tire the stomach.

Yalova Open Air Museum: The museum where historical artifacts from the Byzantine and Ottoman periods are exhibited.

Zahter: It is a wild grass belonging to the province of Hatay.

Zica Monastery:  Was built by the first King of Serbia, Stefan the First-Crowned and the first Head of the Serbian Church, Sveti Sava in the 13 century.