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GASTRONOMY 

Colombia offers a good and elaborated meal at excellent prices, among the most representative regional dishes are the ajiaco santafereñothe tray paisa, the mote de queso, the lechona tolimense, the mamona or veal a la llanera, the mute santandereano, the tamal and the fishespecially in the coastal regions.

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"Exploring Colombia"

A description of various festivals, events, and tourist attractions in Colombia.  
(15 pages)
Privacy level: PUBLIC
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