UNIVERSIDAD GERARDO BARRIOS     

CAMPUS USULUTAN

FACULTY OF BUSINESS 

BACHELOR’S DEGREE IN BUSINESS MANAGEMENT SPECIALTY IN TOURISM

COURSE:

ADVANCED ENGLISH C1

ACTIVITY’S NAME:

Unit 2 - Activity 8 (All about those restaurants - e-book)

TEACHER IN CHARGE:

CARLA MARIELOS DÍAZ OCHOA, B.A.

STUDENT’S NAME & ID:

 Yeferson Jehovani Gomez Segovia USAT035618

Keiry Tatiana Guerrero Chávez         USAT064219

Julissa Abigail Mejía Durán               USAT593918

DELIVERY DATE:

Saturday August 28, 2021.

INTRODUCTION

This book talks about restaurants, where we will know about their typical dishes, their famous drinks, the architecture that identifies them, their way of encouraging the restaurant and everything that it offers and makes it unique and interesting for visitors.

         CHA CHA CHA RESTAURANT 

A corner with Cuban flavor. This is how the owners of the Cha Cha Chá restaurant define their arrival in the Historic Center of San Salvador. The idea was born in 2019, when some friends were inspiring by the Caribbean country and decided to move it so that the rest of Salvadorans could enjoy it.

The architecture, where Cha Cha Chá has a wide orange roof with a skylight in the center, and windows that were giving a different touch to this building from the rest of the spaces that  were surrounding the center of San Salvador. The floor is composing of varnished wood in the center and, around the great hall, black and white geometric pasta tiles.

The decoration is creating a neoclassical atmosphere of the building that is worth seeing. You can see  the handmade paintings  of important Cuban figures, retro furniture and a space to make different presentations for the public.

DISHES

-One of the great protagonists in Cha Cha  Chá  is the pork, different dishes based on this meat that are part of the menu for the diners who attend the place.

-Cuba libre, mojitos and the traditional Bucanero beer are some of the drinks that  people are enjoying in the restaurant.

ATTRACTIVE

Since its opening news, the restaurant has been highly anticipated by diners as it offers typical flavors, a unique atmosphere and famous Cuban drinks.

One of the great attractions of Cha Cha  Chá are its  food that takes you   back to  the 1921. The architectural piece was built by the engineer Daniel Domínguez, where the entire neoclassical concept surrounds the place.

They  perform   salsa and cumbia dance typical from Cuba which  will transport everyone to the Cuban environment .

El Pujol restaurant in México City.

Pujol, chef Enrique Olvera first restaurant, is a personal approach to Mexican cuisine, characterized by the exploration of local references taking advantage of ancient and contemporary techniques; dedicated to experimentation, product quality and attention to detail. - Private Space - For groups of 9 to 14 people maximum.

Structure and decoration.

It is designed with a continuous relationship between interior and exterior, which makes the client interact with the latter in most of the spaces, either towards the gardens or towards the orchards. Also, each space has different furniture arrangements to reinforce these experiences.

Other considerations.

The menu tasting lasts 2 hours and 5 minutes from the time of reservation, but if you require more time, you can continue the service on the terrace.

For the reservation it is important that your email and telephone or cell phone number are updated.

Dishes.

The main dish is Mole Madre, Mole Nuevo, a delicious dish characterized by a large ring of aged mole that surrounds fresh mole and is served with a basket of hot tortillas; The aged mole, in fact, has been aged for over a thousand days.

The Taco Bar offers 10 courses of the chef's choice (includes a selection of alcoholic and non-alcoholic drinks).