INGREDIENTS

Meat 

Potatoes 

Water

Beans 

 Rice

GHEYMEH

INSTRUCTIONS

Make rice

fry potatoes 

put water and meat and beans in a pot and boil them

when they are  ready add pepper and salt to the water so it changes color 

then mix the french fries with the soup which has meat and beans

Created by KAREN

GHEYMEH

Here is a picture of gheyemeh

INGREDIENTS

Bazin ıs made of barley flower, water, and suger.

                      Bazin

INSTRUCTIONS

Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose.

Crted by

sama

           Bazi  is heathy

            A lot of people in libya love bazin

INGREDIENTS

ONION 

Home » Recipes » Main Dishes » Beef » Iraqi Dolma (Middle Eastern Stuffed Vegetables)

Dolma

INSTRUCTIONS its very good

These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. They're a labour of love, as each one is hand-rolled, but the end result is worth it. This recipe serves 20, but the quantities are easily halved to make a smaller portion. 

                                                         BY, ALI

Pao De Queijo is a Cheese Bread from Brazil. The ingredients are, tapioca flour, cheese, and more.

Pao De Queijo was made in 1967 and is really delicious. MOST people eat Pao De Queijo during BREAKFAST!!! Pao De Queijo is eaten a lot by Brazillians. To make it yummy, it needs to be HOT and CRUNCHY. It ALWAYS is HOT.

Pao De Queijo

Paella

INSTRUCTIONS

1. SAUTE

2. Get the paella pan and satrt heating

3. add chicken and rice also add saffron which will give it a yellow look

4. add broth

5. cook uncoverd

6.cover it and let it rest.

INGREDIENTS  

rice, saffron, chicken, and vegetables.

you will need a paella pan.

here is a picture of paella

by Angel

pallea!

Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, they are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat.

Kibbeh

Brazil Christmas Peru (Turkey)

INGREDIENTS:

Turkey, Onion, Garlic, Oil, Beer, and Saffron.

By: Kaua Pietro

INSTRUCTIONS:

– Thaw the turkey a day advance.

– Blend the onion, the garlic, and the oil in a blender.

– Add the beer and the saffron.

– Season the turkey, leaving it to marinate for 5 hours.

– Bake it in the oven (180 degrees), covered with aluminum foil for about 2 hours.

– Remove the foil and increase the oven's temperature 

until it's browned.

It all started with the North American Indians, who raised the turkey in their villages. The bird (turkey) was always served in their offerings as it was considered a symbol of abundance, due to the fact that it's a large bird and can feed many people.

History of Peru

Peru Christmas

It's the principal food from Christmas in Brazil, because in Christmas most of the times there's a lot of people meeting each other, so the Peru will feed everyone.

By: Kauà PietrO