Directions

we need some flour, some water ,yeast and some cheese and salt, first some flour pour some water, add yeast and salt then knead the dough and roll it ,put it up and bake.

    ZEYTİNKÖY HAYIRSEVERLER                   SECONDARY SCHOOL 

             DENİZLİ -TURKEY

 Preheat the oven to 180°C.

- In a large bowl, mix the lamb meat, chopped onions, chopped tomatoes, sliced green peppers, sliced red peppers, tomato paste, red pepper paste, pepper flakes, cumin, salt, and pepper.

- Drizzle some olive oil over the mixture and toss everything together until well combined.

- Transfer the mixture into a large oven-safe dish and spread it out evenly.

- Cover the dish with aluminum foil and place it in the oven.

- Bake for 1.5-2 hours, or until the meat is tender and fully cooked.

- Remove the aluminum foil and continue to bake for another 15-20 minutes, or until the top is browned and crispy.

- Serve hot with rice or bread

Ingredients:

Denizli                  Kebabı

Ingredients:

Directions:

- Soak the chickpeas in water overnight and wait for them to swell.

- Place the red meat in a pot and add enough water to cover it. Cook the meat until it is tender.

- Once the meat is cooked, remove it from the pot and keep the meat broth aside in a separate bowl. Then, cut the meat into small pieces.

- Heat vegetable oil in another pot and add the chopped onions. Cook the onions until they turn pink.

- Add the chopped potatoes to the pot and cook for a few minutes.

- Add the tomato paste, red pepper paste, red pepper flakes, black pepper, and salt. Stir to combine.

- Add the cooked chickpeas and meat to the pot.

- Pour the meat broth into the pot and stir. Cook the mixture for approximately 15-20 more minutes.

- Before serving, squeeze lemon juice over the Tirit soup. You can garnish it with red pepper flakes and parsley if desired.

TİRİT

Required material:

Green beans - 1 kg.

 Onion - 3 heads 

Garlic - 4 cloves

 Tomato - 4 pieces 

Coriander – 2 cones

 Parsley - 1 cone 

Savory - 1

 cup oil - 4 tbsp 

Salt, pepper - to taste

Zestafoni Public School N7

Traditional  Georgian Dish-

       GREEN BEANS SALAD

Preparing rules:

Wash the beans, trim the head and ends, break them in half and put them in water to cook them, then transfer them to a colander. Separate onion and garlic, wash them and chop finely. Peel the tomato and cut it into cubes. Separate the greens, wash them and chop them. Pour oil into a pot, add chopped onion and garlic and fry, then add tomato and green beans, everything is cooked well, season with salt and pepper and sprinkle with chopped herbs.

Marelisi Public School, 

Kharagauli, Georgia

    Dzirula Public School, Zestafoni, Georgia

            IMERETIAN FIELD PKHALI   

Ingredients:

Dandelion Swaying

Purslane

Other ingredients:

 Waluts

Green onion

Garlic

Coriander

Salt

Preparation process :

Put the collected herbs into a boiling pot and boil them. Then transfer it dry to a bowl;  Put coriander , green onion, grained walnuts, salt, garlic and chop it.

ENJOY YOUR MEAL AND STAY HEALTHY!

Public School N2, Zestafoni, Georgia

                    Zesatafoni Puti Public school

eTwinning project ,,Healthy body-healthy mind’’

                           Georian ,,jvishtari’’

               Ingredients

                    • Warm water or milk

              • Corn flour - 300 g

              • Cheese - 200 g

              • sour cream - 1 sc

                       Preparing rules

 Add sour cream to medium ground corn flour and mix. Then add little by little warm water or milk and knead the dough. Mix the grated/chopped slightly salty cheese and mix again. Make small oval patties and fry them on an oiled pan from both sides. Serve hot. You may come across a recipe

NABEGHLAVI PUBLIC SCHOOL

  ADJAPSANDALI   

Ingredients:

1 kg eggplant

4-5  potatoes

2 onions

1 red and green pepper

4 fresh or chopped tomatoes 

2 cloves of garlic

Salt, red pepper to taste

Oil 

Coriander, parsley and basil - small bundles

Ajapsandali is a summer, very tasty, low-calorie and healthy vegetarian dish

from the georgian kitchen. There are many options to cook it. We will tell about one recipe of them.

How to cook

Peel eggplant and cut it into small cubes. Sprinkle salt evenly and leave for about 15-20 minutes.

Meanwhile, prepare the rest of the vegetables. Peeled and washed potatoes, red and green pepper, tomatoes. Chop onions and greens. Put the onion in a pot and fry it until golden. Squeeze eggplants and add it to the onion. After a short time add potatoes and tomatoes to the pot, pepper cut into rings to taste and garlic. Leave it on low flame covered. Add red pepper. At the end add the boiled water.  You can adjust the thickness of adjapsanadli yourself by adding water. Stir periodically. When the potatoes are cooked, the dish is ready. Season with salt and herbs.

                                            Eat deliciously!