Aslı Nur Altınok  1-3

AZİME SİNEM HAYTA 4-6

Çiğdem Çetin 7-9

Efi Giannakitsidou 10-12

Fatma Karaduman 13-15

Füsun Gezgin Kuşadalı 16-18

Kyriaki DELINASIOU 19-21

Muazzez Tikbaş 22-24

Nino CHKHETIA 25-27

Sevgül KARADUMAN 28-30

Sevinç Humbatova 31-33

Sushi Recipe

Preheat the oven to 300 degrees F (150 degrees C).

 Bring water to a boil in a medium pot; stir in rice. 

Reduce heat to medium-low, cover, and simmer 

until rice is tender and water has been absorbed,

 20 to 25 minutes. Mix rice vinegar, sugar, and salt 

in a small bowl. Gently stir into cooked rice in the 

pot and set aside. Lay nori sheets on a baking sheet. Heat nori in the preheated oven until warm, 1 to 2 minutes. Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients. Use a wet, sharp knife to cut each roll into 4 to 6 slices.

Taco Recipe

Mandu Recipe

                                                        Sprinkle 1 tsp salt on the chopped                                                                      cabbage and let it soak for 10 minutes.                                                              When the cabbage becomes lifeless,                                                                     squeeze it out to get rid of moisture.                                                                  Chop chives and leeks finely. If you can’t                                                          find Asian chives, increase the amount of                                                          green onion. Boil Korean glass noodles according to the package directions, about 6-7 minutes. Rinse in cold water and drain well. Chop into small pieces. Put pork, cabbage, chives, leek, and noodles in a large mixing bowl. Season with soy sauce, sweet rice wine, ginger, sesame oil, and pepper; mix well with your hand until all the ingredients are well incorporated. Make shape which you want and cook. you can cook with steaming method, pan-fry method or semi deep-fry method.