
Kashmiri Aloo Dum, Spicy Lamb Steaks, Shab Deg Kashmiri Roghan Josh, Kashmiri Pulao and Phirni are some of the very popular food of Jammu and Kashmir.
Rice, Wheat and maize are the main crops cultivated in the Kashmiri lands.
People of Jammu and Kashmir wear Pheran. In summer, Pheran is made of cotton but in winter, the Pheran is made of wool.
Kashmiri (Koshur) is the local language of Jammu and Kashmir.
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Kashmiri Aloo Dum, Spicy Lamb Steaks, Shab Deg Kashmiri Roghan Josh, Kashmiri Pulao and Phirni are some of the very popular food of Jammu and Kashmir.
Rice, Wheat and maize are the main crops cultivated in the Kashmiri lands.
People of Jammu and Kashmir wear Pheran. In summer, Pheran is made of cotton but in winter, the Pheran is made of wool.
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