index

Italy

- Pizz e foje ........ pag.  4

- Pizzelle .............pag. 12

Spain

- Gazpacho .........pag. 20   - Omelette ..........pag.23

- Paella ................pag. 21   - Churros ............pag.24

- Cocido ..............pag. 22    - Sangrìa .............pag.25

Turkey

- Baklava ..................................................... pag.28 

- Turkish cuisine ........................................  pag.37

Hungary

- Goulash soup ............................................pag. 43

- Hungarian pankake: palaksinta ............. pag. 49

Portugal

· 3 Eggs: This PIZZELLA recipe starts with three whole eggs, whisked until light and fluffy.
· 10 spoon of Flour: All-purpose flour adds gluten, which gives the PIZZELLA structure. You can also use whole wheat flour.

PIZZELLA RECIPE

· 1 glass of Milk: Whole milk lends richness and moisture. Plus, it helps create the ideal batter consistency.

· 6 spoon of Oil: A neutral oil, such as vegetable oil, ensures the PIZZELLA are nice and moist.
· 6 spoon of Sugar: A tablespoon of white sugar adds the perfect amount of sweetness.

· 1/2 spoon of Baking powder: Baking powder acts as a leavener, which means it contributes to the pizzella' light and fluffy texture.
· Salt: A pinch of salt enhances the other flavors. Don't skip this step!
· Grated lemon peel: A dash of lemon adds complexity and enhances the overfall flavor.
· Cooking spray: You'll need to spray the iron with nonstick cooking spray before you start making the PIZZELLA

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make the best Pizzella of your life:

1. Make the batter: Whisk the eggs with the sugar, then add the flour, milk, and oil. Stir in the remaining ingredients.
2. Make the pizzella: Pour the batter onto the hot, prepared oiled pizzella iron. Cook until golden brown and repeat with the remaining batter.

How to Make Pizzella

Here's the recipe

Turkish cuisine is very special in the world and for us it is certainly the best !

Turkish cuisine has influences from Mediterranean , the Middle East, Central Asia and Eastern Europe. 

Turkish 

cuisine

Turkish cuisine is meat based.

Although the vegetarian and vegan trends are not big in Turkey, there’s plenty of plant-based foods on the Turkish menu. 

Now we will tell you about the ingredients and recipe of baklava.

          BAKLAVA

Baklava is a traditional pastry dessert that is known for its sweet and rich flavor.  Traditionally it’s made at home with lots of nuts (pistachio, walnut ,hazel nut butter and of course love! )

It has 2 steps:

1)Preparing the phyllo dough 

2)Preparing the syrup

Ingredients for phyllo dough

4 glasses of flour

½ glass of sunflower seed oil

½ glass of warm milk

100 gr unsalted butter

2 tablespoons of  yoghurt

1 egg 

¼ teaspoon of salt

2 tablespoons of  vinegar

1.glass of starch (for widening the dough)

Ingredients for syrup

4 glasses of sugar

4 glasses of water

A piece of lemon

Process :

1.First, put the butter in the middele of a bowl,then add sunflower seed oil,milk,egg,vinegar,salt ,yoghurt and water and mix them.

2. Add flour slowly and knead the dough until it gets soft

3. Then divide the dough into small pieces.

4. Then sprinkle starch on a surface and spread small dough pieces as big as a plate.

5. Then rest the dough for 40 minutes.

6. After that widen the rested doughs as big as your tray.

7. Put either pistachio or walnut base after on each layer.

8. Bake it in a preheated oven for 45 minutes at 180°.

9. Put 4 glasses of water and 4 glasses of sugar in a pan and stir them slowly until sugar dissolves.

10. Add a piece of lemon into the syrup.

11. Pour the syrup over the baked baklava.

   And it is ready now. Enjoy it.

These are some special examples which you should write down and try to at home by yourselves!