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Receiving a lot of love for Vietnamese dishes from international tourists coming to Vietnam

Viet Nam

There are many famous a da dang dishes from different regions of Vietnam

North

Bun cha Ha Noi

Central region. 

Bun bo Hue

Southern

West

Com tam

Lau mam

Com chay kho quet

Bun bo Hue

Location: Hue - Thua Thien Hue Province

It is quite famous and receives love from international tourists when coming to Vietnam

Ingredients: Ham bones, pork bones, herbs, spring rolls, beef, ...

How to cook: The ingredients will be pre-processed, the pork bones will be stewed for many hours, the remaining ingredients will be cut into parts, and the meat, and add traditional spices to the pot of broth.

Price: Price ranges from 20-30 thousand per bowl

Bun cha Ha Noi

Location: Ha Noi 

Hanoi speciality and loved by many international tourists when coming to Hanoi Capital

Ingredients: Lean pork patties, vermicelli noodles, mixed fish sauce, sweet and sour pickles, herbs, spices, etc.

How to cook: Carefully prepared, lean pork is shaped into patties and marinated for a certain period, fish sauce is mixed with familiar ingredients such as garlic and onions and cooked, and pickles are pickled. pre-soaked sweet and sour

Price: ranges from 35-50k per piece

Com tam

 Location: Ho Chi Minh City

It is popular with everyone as a delicious, nutritious and cheap dish.