"Cutting food waste is a delicious way to save money, helping to feed the world and protect the planet."
"THINK GLOBALLY, ACT LOCALLY " - e Twinning project
OŠ kneza Trpimira Primary School, Croatia - Tina Parac
AESB - EB 1 do Sudeste de Baião Primary School,Portugal, Susana Aleixo
AECCB - EB1 Seide Primary School, Portugal, Raquel Macedo
Merkez Ortaokulu, Secondary School, Türkiye, Şeyda Yurul
André Ducarne Primary School, France, Agnes Ponsart
Mimaroba Secondary School, Türkiye, Çiğdem Dikici
Ahmet Rasim İlkokulu, Türkiye, Şenay Sağlık
12th Primary School of Kozani, 4th grade, Greece, Vaso Chioti
12th Primary School of Kozani, 6th grade, Greece, Konstantinos Zografos
Şenay Sağlık,Ahmet Rasim Primary School/İstanbul,Turkey
Bread Borek
ingrediants
1)Dry bread
2)Yoghurt
3)Cheese
4)Oil
5)Salt
Bread with yoghurt sauce
Ingredients:
1)Yoghurt
2)Dry bread
Bread with granulated sugar
Ingredients:
1)Bread
2)Butter
3)Granulated sugar
Bread with egg
İngrediants
1)Dry Bread
2)Egg
3)milk
4)oil
Banana Milk
İngredients
1)Ripe banana
2)Milk
Leek Soup with chickpeas
Ingredients:
1)Leek
2)Tomatoe sauce
3)Onion
4)Oil
5)salt
6)Chickpeas
Pizza from dry bread
Ingredients:
1)Dry bread
2)egg
3)Cheese
Meatball
Ingredients:
1)Dry bread
2)Bread crumbs
3)Black pepper
4)Salt
Pizza from dry bread
Ingredients:
1)Dry Bread
2)Milk
3)Egg
EB1 Seide, AECCB
Portugal
Raquel Macedo
Roupa Velha Recipe
"Roupa Velha" is a traditional Portuguese dish that contains a mix of various unused ingredients.
Çiğdem DİKİCİ,
Mimaroba Secondary School
İstanbul,Turkey
Mimaroba Secondary School-Çiğdem Dikici
Büyükçekmece- Turkey
Egg Bread with Spices
Ingredients Directions
-oil - Stale bread is sliced thinly.
-salt - Then it is dipped in egg sauce.
Enjoy your meal:)
Şeyda YURUL
Merkez Secondary School
waffles
Şeyda YURUL
Merkez Secondary
School
Ingredients for Delicious Waffle Recipe
For waffle dough;
2 eggs
4 tablespoons of granulated sugar
1 glass of water Milk
1/4 (quarter) glass of oil
1 packet of vanilla
1 packet of baking powder
A pinch of salt
2 cups flour
For the above;
My waffle recipe is perfect for 4 or 6 people :) It is really easy to make waffles at home, you can easily make waffles in a waffle maker, toaster or pan.
I'm adding the waffle dough ingredients for 8 people below. If you want to make waffle dough for 10 or even 12 people, you need to double the measurements here. In this case, I don't think you need to use 2 packages of baking powder :) Waffle decoration materials are entirely up to your taste.
Elementary school André Ducarne
BOUSIES-FRANCE
French CRÊPES recipe
The crêpe are a typical french dessert from "Bretagne".
Every year, we eat crêpes at the 2nd February for the "Chandeleur" day. We have to pan fry the french crêpes.
Ingredients:
25 cl of milk
250g of flour
2 spoons of oil
2 eggs
Utensils:
a blender
a bowl
a fry pan
There are ingredients for the recipe...
Teacher : Vaso Chioti
The 12th Primary School of Kozani
4th grade
The 12th Primary School of Kozani, 4th grade
Chicken salad with leftover chicken
Ingredients Directions
chicken Mix all the ingredients in a
200 grams of corn bowl.
1 green bell pepper Put the salad in the fridge
1 red bell pepper for one hour and enjoy
3 tablespoons yoghurt this delicious salad.
4 tablespoons mayonnaise
2 carrots grated
2 spring onions
4 tablespoons olive oil
salt and pepper
Tortilla wraps with leftover chicken
Ingredients
chicken
tortilla wraps
mustard and mayonnaise
cheese
salt and pepper
Spread some mayonnaise and some mustard on the tortilla.
Add a slice of cheese, some chicken and some salt and pepper.
Roll , place in a sandwich maker and toast for a few minutes.
Potato salad
4 leftover boiled potatoes
2 grated carrots
some spring onions
salt/ pepper
1/2 lemon (juice)
2 tbs mayonnaise
olive oil
Mash the potatoes with a fork in a bowl. Add all other ingredients and mix well. Enjoy your potato salad.
12th Primary School of Kozani
6th grade
Teacher: Konstantinos Zografos
Instructions:
1. Preheat the Oven:
2. Prepare the Ingredients:
4. Add the chicken and tomatoes.
Add the shredded chicken and diced tomatoes to the skillet.
OŠ kneza Trpimira
CROATIA
Teacher: Tina Parać
CHICKEN LEFTOVERS MEATBALLS
Students: Ante and Marko
INGREDIENTS: 6 round pastries with seeds
Smooth flour
Solid yogurt
Pepper with garlic
1 dukatos yogurt
2 eggs
3 lettuce leaves
A pinch of salt
Some mustard
150g of Gouda cheese
500g of chicken leftovers
4 tablespoons of mayonnaise
To prepare your chicken meatballs, first separate the bones of
the cooked chicken from the meat and remove the skin.
Add 1 egg, dukatos yogurt, cheese pepper with garlic, some
mustard, and a pinch of salt.
Make meatballs.
Beat the eggs in a small bowl, pour the flour and breadcrumbs into another. Then heat the oil until it reaches a temperature of 340°F (170°C).
Once the oil is hot, dip each meatball first in the egg and then in flour and the breadcrumbs.
Fry the meatballs for a couple of minutes maximum until golden brown.
Put your meat balls into pastries and cover with cheese and lettuce leaves and some mayonnaise.
2 Eggs
black pepper
Salt
2 sausages ( leftover from lunch)
lettuce (leftover from lunch)
Homemade onion sauce
Tortilla wraps made from lunch leftovers
Students: Magali and Marina
1) Break eggs in a bowl, add salt and black pepper. Fry it for a while. Then cut it in small pieces.
2) Cut sausages leftovers. Put some lettuce on tortilla, homemade onion sauce then fold and enjoy.
Pasta with meat leftovers
Students : Ema nad Vita
AESB - EB 1 do Sudeste de Baião, Portugal
4th grade Class A
Teacher: Susana Aleixo
Leftover roast chicken with cream
Ingredients:
- 3 pieces of roast chicken leftovers
- a teaspoon of butter
- 200 ml cream
- pasta (leftover from lunch)
Step 1: Heat the butter in a medium saucepan over a low heat and remove the bones from the chicken and cut into pieces.
Step 2: Put the meat on the saucepan and stir it. When the pieces of the chicken are heated, add the cream. Cook it for 2or 3 minutes.
Step 3: Serve it with leftovers of pasta from lunch.
Step 1 Step 2
Step 3
Ingredients:
- 4 cups of mixed fruit (leftovers)
- a cup of milk or juice or water
- 1 tablespoon of honey or peanut butter or yoghurt
Add more milk, juice or water, if needed to blend it up.
Step 1
Step 2 Delicious!
"Cutting food waste is a delicious way to save money, helping to feed the world and protect the planet."
"THINK GLOBALLY, ACT LOCALLY " - e Twinning project
OŠ kneza Trpimira Primary School, Croatia - Tina Parac
AESB - EB 1 do Sudeste de Baião Primary School,Portugal, Susana Aleixo
AECCB - EB1 Seide Primary School, Portugal, Raquel Macedo
Merkez Ortaokulu, Secondary School, Türkiye, Şeyda Yurul
André Ducarne Primary School, France, Agnes Ponsart
Mimaroba Secondary School, Türkiye, Çiğdem Dikici
Ahmet Rasim İlkokulu, Türkiye, Şenay Sağlık
12th Primary School of Kozani, 4th grade, Greece, Vaso Chioti
12th Primary School of Kozani, 6th grade, Greece, Konstantinos Zografos
Şenay Sağlık,Ahmet Rasim Primary School/İstanbul,Turkey
Bread Borek
ingrediants
1)Dry bread
2)Yoghurt
3)Cheese
4)Oil
5)Salt
Bread with yoghurt sauce
Ingredients:
1)Yoghurt
2)Dry bread
Bread with granulated sugar
Ingredients:
1)Bread
2)Butter
3)Granulated sugar
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