Students : Lama Lotfi, Aisha al-khalil, Logyn Ahmed, Sarra Oussama, Aicha Essaidi

editor : Aicha Essaidi

teacher : Hanan Ahmed

Introduction : 

What is Ramadan ?

Ramadan is the ninth month of the Islamic calendar and is observed by Muslims worldwide as a sacred time of fasting, prayer, and reflection. From dawn to sunset, those who observe refrain from eating and drinking, focusing instead on good deeds. The month is believed 

to commemorate the first revelation 

of the Quran to the Prophet 

Muhammad peace be upon him.

The importance of Ramadan :

Ramadan is a sacred month of fasting, prayer, and self-reflection for Muslims. It strengthens faith, teaches self-discipline, and encourages generosity. Through fasting, believers grow closer to God and develop empathy for those in need.

Traditional Qatari dishes in Ramadan :

The holy month of Ramadan in Qatar is a special occasion where families gather around Iftar and Suhoor tables, enjoying traditional dishes that reflect the rich Qatari heritage. These meals are known for their natural ingredients and rich flavors, passed down through generations.

Popular Traditional Qatari Dishes in Ramadan :

-Harees (a slow-cooked wheat 

and meat dish)

-Thareed (a bread and meat stew)

-Sago (dessert made from sago starch cooked with sugar, saffron, and rose water.)

_Luqaimat (deep-fried dough balls drizzled with honey or date syrup.)

The Significance of Traditional Dishes in Ramadan

Traditional Qatari dishes in Ramadan hold great cultural and social value, bringing families together around meals rich in authentic flavors. They also help preserve culinary traditions by passing recipes from one generation to another. Additionally, these meals are packed with essential nutrients, providing the energy needed for fasting.

Aisha Al-khalil

Garangaoo :

Garangaoo is a traditional celebration observed in several countries of the arabian gulf including Qatar, Bahrain, Kuwait, Saudi Arabia and Iraq. This semiannual event occurs on the 15th night of the Islamic mpnth of Ramadan, marking the mid-point of the fasting month.

Origin of the word "Garangaoo" :

The term "Garangaoo" is believed to derive from the Arabic word "Qarqa'ah", meaning the sound of clicking, possibly referring to the noise of iron pots used to serve sweets during the celebration. 

Lama Lotfi