Harees – A traditional dish made from mashed wheat and slow-cooked with meat until it reaches a creamy consistency.

Thareed – A dish consisting of crispy Rgag bread soaked in meat or chicken broth with vegetables, making it a staple of Ramadan meals.

Luqaimat – Deep-fried golden dumplings that are crispy on the outside and soft on the inside, usually drizzled with date syrup or honey.

Sago (Sagoo) – A sweet dessert made from sago pearls, cooked with sugar, milk, saffron, and rose water.

Balaleet – Sweetened vermicelli

 noodles served witha layer of fried

 eggs on top.

Nakhi (Chickpeas) – Boiled chickpeas seasoned with spices, a light and nutritious dish.

Rgag Bread – Thin, crispy bread often enjoyed with butter, honey, or eggs.

Aseeda – A soft, porridge-like dessert made from flour, sugar, and ghee.

Vimto – A fruity-flavored concentrated drink, a must-have 

Qatari Ramadan tables.

Qamar Al-Din – A sweet apricot juice made from dried apricots.

Laban Khameer – A refreshing traditional yogurt-based drink.

Sobia – A cold beverage made from barley or dates.