Dear teacher,

This is my book about unit 5. I hope you'll check it for me and have a great time when you enjoy it.

Thanks!

Minh Vu

Preview audio:

storyj.mp/abd6v3ehatp3

Mi Quang is a signature dish of Quang Nam , Vietnam , along with "Cao Lau". It's very easy to cook this dish. Fist, you need to have some ingredients:

1 tbsp gartic

500 g pork belly

500 g white shrimps

1 tbsp shallot

1 tsp turmeric powder

1 tsp salt

1 piece banana blossom

2 tbsp vinegar/lime juice

2 tbsp vegetable oil

500 g tomatoes

1.2 liter chicken/pork broth

2 limes

3 green pepperoni

Fresh greens

800 g flat rice noodle

2 rice crackers

1/2 cup roasted peanuts

Now it's time for the intrucstion:

1. Season the pork with the minced shallot, turmeric powder, salt, and fish sauce. Season the shrimps with salt and pepper. Mix well set aside for 30 minutes.

2. To prepare the banana blossom, add 2 tbsp vinegar or lime juice in a large bowl of cold water. Remove and discard the outer thick layers of the banana blossom and any flowers inbetween. Use a sharp knife (or a mandolin) to slice it crosswise into paper-thin rings. Place the rings immediately into the water to prevent discoloring. After that, rinse 2 times under cold water and drain.

3. Heat cooking oil in a medium stock pot/ saucepan, then add the minced garlic and fry till fragrant. Then add the diced tomatoes and 1 tbsp fish sauce. Cover the lid and cook the tomatoes for 20 minutes until thickend like a sauce.

4. Meanwhile, in a separate pan, heat 1 tbsp vegetable oil and sautée the pork for about 5 minutes. Then transfer it to a bowl. Add another 1 tbsp oil in the same pan, then sautée the shrimps for 1 minute, add 1 tbsp sugar, stir for another 1 minute. Then add 1 tbsp fish sauce and simmer under low heat, uncovered, until the sauce dries out (about 8-10 minutes).

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