To prepare varenyky, the first thing you have to do is to make dough. For this you will need some flour (500-700 g), two eggs and some water (200 ml). Your dough should be tough but elastic.

Take the rolling pin and roll your dough until it is 3 mm thick. Make circle shapes (6 cm in diameter) with the help of a glass or whatever.

Fill in your varenyky with the stuff. Meanwhile boil some water in the saucepan.