Petya Petkova

Kindergartn

"Nikola Vaptsarov"

MEDENKI

INGREDIENTSFor the cookies: 

2 eggs — large 1 cup powdered sugar — sifted 1/4 cup honey 1 tsp vanilla extract 2/3 cups vegetable oil 4 cups Unbleached

All-Purpose Flour 1/4 tsp salt 1 tsp ground cinnamon 1 tsp baking sodaOther: 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 2 tsp vegetable oil.

INSTRUCTIONS

Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper. 

In a bowl, combine flour, salt, cinnamon and baking soda.

In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for 3 minutes. Add vanilla extract and honey.

Mix to combine, then add oil.

Add the flour mixture in two increments and beat to incorporate.

Let the dough rest for 5-10 minutes.

Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.

Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.

Atanaska Tacheva,

Asenovgrad, Bulgaria

Vegetarian Cake for Cristmas Cake

Necessary products:

500 g flour (can go and more)

300 ml of lukewarm water

2 tablespoons vinegar

1 tsp. salt 1 tablespoon sugar or less 1 tsp.

bicarbonate of soda 1 p.

baculber 2-3 tablespoons vegetable oil,

red pepper, colored salt.

Method of preparation : Flush the flour, along with salt and baking powder. In a bowl mix the vinegar, baking soda and sugar. Stir and pour the water. Make a well in the flour, add the oil and less of the water in which the vinegar,

baking soda and sugar are dissolved. Mix the dough.

Stir for about 10 minutes to a gentle dough.

Allow me to rest (personally, however, beforehand I hit the table up to 50 times) and a loaf of bread is formed at will.

Bake in preheated 200 * C oven for about 40-50 minutes.

Removes and pours with a thin stream of vegetable oil. Sprinkle with colorful salt and red pepper. Stuff with a towel.

Olga Karavelova,

Asenovgrad, Bulgaria

Christmas cake

Necessary products:

500 g flour (can go and more)

300 ml of lukewarm water

2 tablespoons vinegar 1 tsp. salt

1 tablespoon sugar or less

1 tsp. bicarbonate of soda

1 p. baculber

2-3 tablespoons vegetable oil, red pepper, colored salt

Method of preparation :

Flush the flour, along with salt and baking powder.

In a bowl mix the vinegar, baking soda and sugar. Stir and pour the water.

Make a well in the flour, add the oil and less of the water in which the vinegar, baking soda and sugar are dissolved.

Mix the dough. Stir for about 10 minutes to a gentle dough. Allow me to rest (personally, however, beforehand I hit the table up to 50 times) and a loaf of bread is formed at will.

Bake in preheated 200 * C oven for about 40-50 minutes.

Removes and pours with a thin stream of vegetable oil. Sprinkle with colorful salt and red pepper. Stuff with a towel.

Daniela Virágová - Slovensko

Honey cake

INGREDIENTS

smooth flour - 750 g

powdered sugar - 350 g

Eggs - 4 pcs

Butter - 125 g

Honey - 5 PL

soda bikarbona - 1 KL

spice ginger - 1 pc

Eggs for honey - 1 piece

APPROACH

1. Flour, powdered sugar, bicarbonate soda,

ginger pepper slices through a sieve.

2. Mix all ingredients together on a smooth dough an

 leave for 24 hours in the refrigerator.

3. Draw the dough to 0.5 cm.

4. Cut any shapes and bake at 180 ° C.

5. Immediately after pulling out of the oven, scrape the scattered egg.

6. Or if you want to decorate the honeycombs with a white frosting, then you will have to yogurt scattered with a little water.

7. Beat the whipped cream with 150 g of powdered sugar and a little lemon juice. Decorate with a thin toe according to fantasy.

8. Store veggies in a sealed container. They are soft as freshly baked.

Mariana Dafcheva - Bulgaria

Cake Christmas tree



NECESSARY PRODUCTS

5 eggs, 10 tablespoons sugar, 1 vanilla,

the bark of half a lemon, 1 baler

for the cream: 500 g of fresh milk, 1 pudding Vanilla by Dr. Yotker, 4 tablespoons sugar,

for syrup: 3 hrs. water, 1 and 1/2 hours sugar, the juice of 1 lemon,

for decoration: 300 g of cream, confectionary paint - green, yellow and brown, colorful candy.

METHOD OF PREPARING THE CERTAIN CHARCOAL

Break down 5 eggs and 10 tablespoons sugar with the mixer until the sugar melts. Add vanilla, 1 baking powder and less flour to the required density. Finally, add fresh red bits of the lemon peel. In the pan (28 cm diameter), put baking paper, grease it and pour the mixture. Bake in a preheated 180 ° oven. In the same way, we prepare another swamp.

Prepare the syrup - put the water on the hot plate, add the sugar and the lemon juice. We mix until the sugar melts. Let the syrup cool down.

Once the marshes cool down, they cut them in the shape of the fir tree, cut the star - the top of the tree and the stump. Prepare the pudding according to the instructions on the packaging - with 500 ml of fresh milk and 4 tablespoons. sugar.