Staff:

Victor M - leader BG

Anita V and Victoria I - communication guys BG

Alexander G and Vasilen P - ICT experts BG

Nikolay V and Valentin A - cooks BG

Melina G and Georgia G - cooks GR

Sisi H and Dorothy A- cooks IT

Sebastian C and Pawel M - cooks PL

Alex M and Luana R - cooks PT

Anil A - cook TR

Welcome to BulJOY restaurant :)

It is situated at the foot of Vitosha Mountain in the outskirts of Sofia, the capital of Bulgaria.

It offers dishes from various European countries. The menu includes fresh ingredients of excellent quality.

The staff consists of 16 people from 6 different countries: Bulgaria, Greece, Italy, Poland, Portugal and Turkey.

Bulgarian food

Tarator - starter

Moussaka - main dish

Drob sarma- main dish Tikvenik - dessert

Bulgarian starter

Tarator - Cold cucumber soup

1 large cucumber (peeled, seeded and chopped)

4 cloves garlic

1/2 teaspoon salt

1/4 cup plus 1/2 cup walnuts

2 slices bread (day-old crustless white sandwich bread, torn into pieces)

2 tablespoons plus 1 1/2 tablespoons sunflower oil (or walnut or olive oil)

1 1/2 cups yogurt

1 to 2 teaspoons lemon juice (or to taste)

1/2 cup water (cold)

1 1/2 tablespoons olive oil

Garnish with fresh dillstartter

Bulgarian main dish

Moussaka

1 kg potatoes, cut in small cubes

1/2 kg ground meat

1 onion, chopped

2 cups milk

4 eggs

1/2 cup oil

2 tablespoons paprika

1 tablespoon salt

1 teaspoon crushed black pepper

Bulgarian main dish

Drob sarma - Lamb liver sarma

500g lamb liver, hearts, and kidneys, cut into cubes

2 eggs 

1/2 cup rice 

2 leeks, finely chopped

1 cup yoghurt

Mint 

Pepper 

Butter 

Salt

Bulgarian dessert

Tikvenik - Pumpkin pie

12 sheets of filo pastry

The Filling:

1 small pumpkin peeled and grated

200g of walnuts

120g of butter, melted

120g of cane sugar

A pinch of nutmeg

1 teaspoon of ground cinnamon and ginger

Italian food

Cheese tortellini in garlic butter sauce - starter

Pizza with salad - main dish

Creme caramel - dessert

Italian starter

Cheese tortellini in garlic butter sauce

32 ounces chicken broth or vegetable broth, divided

2 tablespoons cornstarch

1 (16 ounce) package frozen cheese tortellini

4 tablespoons butter

2 cloves garlic minced

2 teaspoons dried basil

1/4 cup Parmesan cheese for garnish

Fresh basil for garnish

Italian main dish

Italian pizza with sauce and salad

2 packs of pizza dough

400 g of kebab meat

2 large tomatoes

1 iceberg salad

4 onions

Salt and pepper

250 g of Galbani Whole Yogurt

15 ml of extra virgin olive oil

Lemon juice

Chopped onion

1/2 clove of garlic

Italian dessert

Creme caramel

1/2 cup (125 ml) sugar

2 tablespoons (30 ml) water

Flan

1/4 cup (60 ml) sugar

2 teaspoons (10 ml) vanilla extract

2 cups (500 ml) milk, hot

3 eggs, lightly beaten

Polish food

Rosol - starter

Golabki - main dish

Tiramisu - dessert

Polish starter

Rosol - Chicken soup

1 chicken

3 carrots

1 celery

1 leek

1 onion

Polish main dish

Golabki - Cabbage rolls

Medium-sized cabbage head

1kg mincemeat

150g precooked rice

2 eggs

1 onion

4 tablespoons tomato concentrate

2 tablespoons flour

2 liters of broth

Clove garlic

2 bay leaves

Spices

Polish dessert

Tiramisu

Biscuits

Mascarpone cheese

Eggs

8 tablespoons fine granulated sugar

Strong coffee 250ml

50 ml liqueur

2 tablespoons dark cocoa



Greek food

Zucchini balls - starter

Mousaka - main dish

Cherry dessert

Greek starter

Zucchini balls

 Ingredients

4-5 cups grated zucchini

2 teaspoons salt

1 cup crumbled feta cheese

2 large eggs, beaten

3 green onions, cleaned and thinly sliced

1/4 cup finely chopped fresh mint

1/2 teaspoon black pepper

1 1/2 cups self-rising flour

Olive oil