-The Organic farming came up as an opposition to the industrialized agriculture.

-The main objective is the reintegration of the human activities into the capacity of ecosystems, making the agricultural sector more sustainable.

-Organic agriculture doesn't use chemical substances in their cultures, for example: fertilizers and pesticides, because their main concern is maintaining the soil's health.

-More and more people are being influenced by biological farming, because it allows the diversification of cultivated products in order to ensure the environmental balance.

Pros of Organic Farming

1.As the biological products don't have pesticides or another chemical products, they promote more natural and healthier food.

2.Allows the increase of the local biodiversity, by using natural products and maintaining the environment.

3.By using organic fertilizers with low solubility in good quantities, in fact contributes for the decrease of water polution and ground polution.

4.Contributes for best air quality.

5.Products originated from this type of agriculture are more nutritionally rich.

Cons of Biological Agriculture

1.In general, this kind of biological product results in a lower quality product in terms of looks (shape, size, etc.)

2.Food that comes from this type of agriculture have a lower durability compared to non-biological products, as they are harder to conservate.

3.It is for more expensive to produce biologically, than to produce non-biologically, as the productive cycle is slower and need more farm hand to produce.