"Eat right, be bright"

Etwinning project 2019/2020

Italian team

Aditya 2A

He and his friend drop the roof of the old lady's house in front of her, when she sees the colony of mice goes to get a medicine. Ratatouille risks dying because he wants to take with him the book by the great chef Gusteau. He accidentally falls into the restaurant, when he is about to leave the young cook finds out when he is preparing the soup. The waiter brings it to a reviewer who says it is really good. When the rat is about to escape the head chef sees it, when the newly arrived cook takes it and throws it in the river but he can’t do it. They become friends and the mouse continues to help the young cook. A few days later it is discovered that Linguini is the son of Gusteau and that he wants to inherit the restaurant. Remy after the young cook has kicked him out, he returns. He tells the truth that it is the mouse who makes the dishes, everyone left.  Remy's father brings all the rats that help the cook. At the end Colette arrives, when the critic Ego asks who prepares the ratatouille dish everyone leaves. He goes to the kitchen and he knows that the cook is Remy. In the end he writes a great review.

Matteo 2A

Remy is a mouse, he lives in France with Emile, his brother, and Django his dad, he is the captain of a band of mice.

Remy has a great sense of smell.

They live with a grandmom in an attic but a day she discovers the mice so they run away.

Remy meets Gusteau, an apparition say -you don't steal but you cook- Gusteau carries Remy in the restaurant.

Remy watches a waiter that makes a soup, Remy helps him and the soup becomes very good.

The captain Skinner decide that day after he must show him how do, the mouse goes on him hair to move as a puppet.

One day it turns out that Linguini is Gusteau's son and Skinner wants Linguini as captain of the restaurant so  he closes it.

Emma 2A

Remy is a Parisian mouse who has a tremendous talent in cooking, one day he ends up in the basement of a French restaurant and climbing the drainpipes he arrives in the kitchen where he meets Linguini. Linguini is the son of the restaurant owner who does not know how to cook, so Remy hides in the linguini hat and pulls two tufts of hair to cook delicious dishes making them feel that he has prepared them linguini. With all this talent, Linguini and Remy manage to open their own restaurant.

Riccardo 2A

Remy is a mouse, it loves cooking. It lives near Paris. Its father is Django and its brother is Emile. Remy has got a good smell and for this it chooses the food for the other mice. Remy reads a Gusteau cook’s book (he is a famous chef but he is dead). Remy and its family are driven away by an old lady and they escape in Senna river.

Remy gets lost and it arrives in Paris city. Here it finds Gusteau ghost and with him it goes to his restaurant where there is a boy, Alfredo Linguini, that is his child. Alfredo can’t cook and Remy decides to help him and it hides in his hair. They make very delicious food and they become famous. Remy finds its mice’s family and later it argued with Alfredo Linguini. He can’t cook without Ramy, so Ramy makes peace with him They cook a new ratatouille. Many people love it. They make success but when the people discover the mice in the restaurant they decide to close it. Ramy and Alfredo Linguini open a new restaurant. They call it “Ratatouille” and they are happy because they think that “Everybody can become a good chef” as Gusteau had said in his book.

Alessandra 2A

Rémy is a small rat that has a very refined sense of smell and taste, it doesn't eat garbage like its peers do. Rémy's idol is the famous and eccentric French chef Auguste Gusteau. One day it loses its colony of rats and is led by the ghost of gusteau, who died, to his restaurant currently governed by Gusteau's deputy called Skinner. Skinner takes on a kitchen boy named Alfredo Linguini who, with the help of Rémy, manages to take possession of the restaurant. Indeed Rèmy expresses his great talent through the boy, standing in his hat, guiding him like a puppet, in fact the Linguini moves the limbs when the mouse pulls him certain tufts of hair. Rèmy cooks the reworking of the ratatouille which was very successful but Linguini confesses to everyone that the cook of all those dishes was not him but a mouse so the place is closed. So they open a new restaurant, Ratatouille, a smaller but much-frequented restaurant, where people eat in the dining room and the colony of mice moves into the attic, where there is a little restaurant just for them

Lithuanian team

In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.

We loved this film because it teaches to never give up no matter what happens in your life.

— Justas & Dovydas

Remy dreams of becoming a great chef, despite being a rat in a definitely rodent-phobic profession. He moves to Paris to follow his dream, and with the help of hapless garbage boy Linguini he puts his culinary skills to the test in the kitchen but he has to stay in hiding at the same time, with hilarious consequences. Remy eventually gets the chance to prove his culinary abilities to a great food critic.

We loved this film because it shows that eventually if you are good at something, people start appreciate it.

— Domantas & Paulius

Remy is a member of a large family of rats. The rats are evicted from their cozy home in a cottage-kitchen, Remy washes up near the river, in view of the most famous restaurant in France. This is the establishment of Auguste Gusteau, author of the best-seller "Anyone Can Cook". Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up. Remy burrows into Linguini's hair, is concealed by his toque, can see through its transparent sides and controls Linguini by pulling on his hair as if each tuft were a joystick. Together, they astonish Paris with their genius.

We loved this film because it shows that no matter who we are we can seek our goals.

— Eva & Austėja Š.

The hero is Remy , a young rat who lives somewhere in the French countryside and conceives a passion for fine cooking. What Remy discovers is that anyone, including his uncultured brother, can be taught to appreciate intense and unusual flavors. Remy’s budding culinary vocation sets him on a lonely course, separating him from his clannish family and sending him off, like so many young men from the provinces before him, to seek his fortune in Paris.

We liked this film because the hero is very determined and wants to learn things.

— Ieva & Gabrielė

Polish team

 Maks: Rat Remy wants to be a professional chef in a restaurant.

Kacper:              However, his parents don’t want him to become a chef.

Ola:                     French chefs especially impress Remy.

Zosia:    He decides to move out to Paris.

Olek:    Remy finds an ideal restaurant for him in Paris.

Hubert:              Firstly,  he is panicked among cooks.

 Patrycja:           The cooks want to get rid of him.

Domnika:          Fortunately, he makes a friend with one of the cooks.

Kuba:    This cook helps Remy with his job.

Lidia:                    They prepare plenty of different meals together such as linguine or rattatoulie.

Ignacy:               Dishes of French cuisine mostly contain onions, carrots, dry white mushrooms and lorice.

Sara:    They are also spicy.

Michał:              I’d like to try linguine the most because I am crazy about pasta!

Waldek:             I find this film really cool. It shows a real French culture and their traditional dishes.