INGREDIENTS FOR PIZZA Dough: 200 

ml of water, 400 g of white 

flour, 1 teaspoon of salt, 1 half 

of a teaspoon of sugar, 2 

teaspoons of extra virgin olive 

oil, one dry yeast sachet,

INGREDIENTS SOS: red tomatoes or 

thick tomato juice, 1 teaspoon of 

olive oil, dried oregano

TOPPING: sliced ham, bell peppers, 

mushrooms, cheese, fresh mozzarella

PREPARING THE PIZZA Dough:

Put in a larger bowl of flour, add

salt, sugar and yeast. Mix with

one tablespoon until all

dissolved. Add the oil. Then

pour the flour gradually, mixing by hand, until you get a soft, elastic and non-stick dough on the hand

or the walls of the lawn. The

dough is gathered in the form of a

ball and is greased with very little

oil, then covered with a clean towel