This book is dedicated to our friends from common e-Twinning project

 Borshch Ingredients:

1 carrot

4 beetroots

1 onion

2 chicken fillets

5 potatoes 

2 tablespoons of tomato paste

1/2 cabbage

black ground pepper – to taste

fresh parsley – to taste

salt – to taste

1.Wash chicken and put it to boil for half an hour. 

2.Cut carrots. 

3.Chop the onion. 

4.Fry carrots and onions in oil. 

5.Cut beet into strips and fry it in oil. 

6.Add some tomato paste, mix and cook for 8 minutes. 

7.Chop the cabbage and cut the potatoes. 

 8.Add potatoes into the boiling broth. Add salt and cabbage ,cook them  for 5 minutes. 

9.Then add the pieces of beet and cook for 10 minutes. 

10.Add the onion , carrot and cook. Add the garlic and bay leaf.

Marina ,student 5A

Process :

1.Mix flour ,eggs , water and salt , make dough.

2.Boil potatoes ,add some fried onion ,salt.

3 .Roll out the dough  in the shape of a big circle, make small squares out of the dough .

4. Put filling inside.

5.Boil vareniky  for 3-5 minutes.

6. Put vareniky in a bowl.

7.Mix with the rest of the fried onion.

8.Serve hot with sour cream.

9.Enjoy your meal! Smachnogo!

Varenyky are also in the

list of traditional Ukrainian dishes.   

Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiled beans, , plum (and other fruits), potato and cheese, cabbage, meat, fish, and buckwheat.

  Nastia, student 5 A

Deruny – Ukrainian Potato Pancakes

Ingredients :

1 onion

1egg

3 tablespoons of flour

1 tablespoon of sour cream

1teaspoon of salt and pepper

some oil.

Process :

Take big bowl, grate potatoes and onion .

Add flour, egg, sour cream and mix it well.

Add 1tsp of salt and some black pepper .

Heat a pan with 2-3 tablespoons of oil over medium / high heat. 

Add 1 tablespoon of the mixture at a time to the pan on one side until golden brown.

 Flip over to the other side and fry for the same amount of time. 

Serve deruny warm, they are best with sour cream, enjoy.

Yaroslav 4 А