Food Preservation Books

Fritz eats spoiled cottage cheese and learns about different methods of food preservation.

This book discusses the history of eating habits, the effects of wrong food preservation, the impact of economy on diet choice, and the relationship between diet and human ps…

Tim, a 10-year-old boy, shares his everyday life in a medieval village. He talks about his family, their occupations, food preservation, and falconry.

This text explains food spoilage, its causes, prevention methods, and preservation techniques to ensure food safety and reduce waste.

this is a story of a boy who has learned so many new things on his special day.

The story of Nicholas Appert, the French inventor of airtight food preservation and the father of canning.

This book explores the history of food preservation and refrigeration, from ancient methods to modern inventions, and includes predictions for the future.

A talented weaver sells his creations in town, then goes to a tavern. The story transitions to food and preservation methods, then falconry and medieval hunting.