TUBA ÇELİK SAĞIR-MUŞ ALPARSLAN UNIVERSITY SECONDARY SCHOOL

POTATO SALAD

POTATO SALAD

Ingredients:potato,onion,lettuce,pickles,cucumber,parsley,lemon juice,sweet corn,oil,salt,chili pepper

STEPS:

First peel and boil the potatoes.Then chop lettuce cucumbers pickles and onion.After that squeeze the lemon and mix all of the ingredients in a large bowl.Finally add oil,salt,chili pepper and serve it.ENJOY YOUR MEAL:)

Gülfidan Aydın Cömert Mithatpaşa S.S.Giresun

İngredients: 1 cup of rice, 1 cup of sugar,a little salt and 2 packets of milk.

To make rice pudding,first wash the rice and put it on fire with water.Boil the rice until the rice extends,add cold milk. Mix 1-2 times and allow to boil.Cook for 10 minutes with occasional stirring. Add sugar , mix and boil 1-2 minutes more.Divide the rice pudding into bowls.Bon appetit

Rüveyda Birinci Özgezer/Diyarbakır

Ingredients: A few cucumbers, yoghurt, cold water, fresh mint, garlic and salt.

Process of preparing 'cacık'

First, peel and chop the cucumbers. Put them in a bowl. Second, add yoghurt in the bowl and mix them. Next, pour cold water slowly and stir them. After that, add garlic and salt and stir again. Finally, add fresh mint and it is ready. Serve it cold! Enjoy it!

Cauliflower Cake

Ingredients:

400 grams cauliflower 2 glasses flour Half a glass of olive oil

3 eggs 1 teaspoon salt

2 glasses yoghurt 1 packet of baking powder

Process: First chop the couliflower and boil them in pot for 10 minutes and drain them. Second crack the eggs in bowl and whisk them. Then add oil, yoghurt, flour, salt, baking powder and whisk a little more. After that pour the mixture into baking tray and cook it at 180 degree for 30 minutes. Finally let it cool down for a few minutes. Bon appetite.

Murat Özcan-Kıreli Şehit Kadir Kayhan Secondary School (SudeNaz)

https://www.storyjumper.com/book/read/85601445

TUBA KÖŞ YILMAZ/ABDÜLHAMİD HAN O.O

SCAN ME

RECIPE OF ÇİĞKÖFTE

INGREDIENTS

2 kilos of cracked wheat

2 onions

4 tomatoes

3 tbs of tomato sauce

Some oil

First put the wheat in a large basin.Second,peel the onions and the tomatoes and chop them.Then add the onions and the tomatoes into the basin.Knead the mixture.Finally add some tomato sauce and oil and knead again until the mixture gets soft.Give shape using your hands and serve it with lettuce,cucumber and ayran.Enjoy it:)

FATMA KUL / 50.YIL ORTAOKULU

MANTI(RAVIOLI)

Ingredients

For the dough:1/2 teacup of water,a table spoon of salt,2 cups of flour

Process

First,pour 2 cups of flour into a deep bowl,crack 2 eggs,add a cup of water and knead it and add 1 table spoon of salt.

Second,spread the dough with a rolling pin and cut the dough into a shape of square.

Ingreadients of minced meat:250 gr minced meat,an onion,some black pepper and hot pepper,salt.

Then ,knead the mixture and put the minced meat into the dough.Next,boil ravioli in hot water.After that,strain it.

Finally,mix 5 tablespoons of yogurt and 1 clove of garlic.Fry 1 table spoon of tomato paste,a table spoon of butter a a little minced meat and pour the sauce on your meal.

Enjoy it!!

ÖZLEM GEDİK

NİĞDE ABDÜLHAMİT HAN ORTAOKULU

Ingredients:

-1 cup of rice                        -Some tamoto sauce  - Mint

-3 tablespoons of oil             -1 egg

-2 tablespoons of butter       -7 glasses of water

-A little more than half a cup of flour

     Steps

First wash the rice and boil with 5 glasses of water.

After that, in an another bowl,mix the yogurt,flour,egg

Then,add this mixture to the boiling rice and stir constantly for 10 mins.

In another pan, melt the butter, add some tomato sauce and mint.

Finally,Put the yogurt soup in a serving bowl, pour the butter-tomato sauce on it.

Serve hot.

Enjoy your soup :)

TURKISH YAYLA SOUP

Ülkü

Ünver Çelebi



DİDİM EFELER

SECONDARY SCHOOL

ELİF GÜMÜŞ GÜNER / ACISU ŞEHİT MUHARREM KONU ORTAOKULU / CHOCOLATE BALLS

CHOCOLATE BALLS

INGREDIENTS : 

*3 glasses of milk                          *4 tablespoons of cacao

*125 gr butter                                  *1 glass of sugar

*3 packages of biscuits                  *1 package of coconut

 PROCESS:

First , melt the butter in a pan. Second ,add cacao ,milk and sugar. Then , mix until it boils. Next , cut biscuits into small pieces. After that , toss chocolate pudding and biscuits. Make a dough. Finally, roll it into small balls. Wait it in the fridge. Enjoy it.

YELİZ AKDEMİR

AHMET ZEKİ ATALAY SECONDARY SCHOOL

THE HAPPY END

INGREDIENTS

.One large oninon(finely chopped)

.2 large tomatoes(ripe)

.2 sweet green peppers

.4 tablespoons butter

.1 teaspoon salt(more to taste)

.1/2 teaspoon black pepper

.5 eggs

.Optinal:1 teaspoon hot red pepper flakes

PREPARATION

Gather the ingredients.Peel and dice the onion.Peel the tomatoes and dice them,saving the juice.Remove the seeds from the pepper and dice them as well.Melt the butter and saute the onion until tender.Add all the vegetables and spices and stir to combine.Let the mixture simmer gently.Crack the eggs and continue to

simmer.Serve immediately with fresh bread.

TURKISH MENEMEN

KÜBRA SAÇAR / AKMEŞE ORTAOKULU

GRILLED MEATBALLS

GRILLED MEATBALLS RECIPE

INGREDIENTS

500 grams of minced meat

One large onion, a clover of garlic

A glass of bread crumbs

An egg

A teaspoon black pepper

A teaspoon of red pepper flakes

A teaspoon of cumin

Two teaspoon of salt

THE PROCESS

First, put the minced meat in a large bowl. Second, peel and chop the garlic. Add the chopped garlic to the mince. Next, peel and chop the onion. Add the chopped onions into the bowl. Then, crack the egg into it. Add the bread crumbs. After that, add the spices and salt. Knead the mixture. Shape the mixture into small balls. Finally, grill the meatballs until they get dark brown about 15 minutes.

It goes well with a glass of ayran. Enjoy it!

BUŞRA BALKAR / ARABAN MERKEZ ORTAOKULU

SCAN ME

RECIPE OF "KURU KÖFTE"

Ingredients: 2 onions-4 cloves of garlic- a bunch of parsley-2 tomatoes-5 glasses of cracked wheat-2 tablespoons pepper paste-two lemons-some spices-1 glass of oil

First,peel and chop onions,garlics,parsley and tomatoes.

Second, put some cracked wheat into a large bowl.

Next,add some pepper paste,onion,garlics and tomatoes.

After that,knead all ingredients until cracked wheat is tender.

Then,add lemon juice,spices,parsley and heated oil and mix them.

Finally,shape and enjoy it.

AYGÜN ERGİN ROMANCI / ARİFE BAYRAM BAYAÖZLÜ ORTAOKULU

RECIPE

Ingredients

*2litres of milk *1 teaspoon of mastic gum

*2 glasses of sugar *2 teaspoon of butter

*6 tablespoons of wheat starch

*2 packets of vanilin *1 teacup of flour

First put the milk, wheat starch, flour, butter and mastic gum into a pot and mix them constantly until it boils.

Then add the sugar and the vanilin and go on mixing until it thickens.

Our traditional sweet,Sakızlı Muhallebi, is ready to serve:)

NESLİHAN BAYRİ/ARİFE BAYRAM BAYAÖZLÜ

ORTAOKULU

HOW TO MAKE WAFFLE

İNGREDİENTS:

1egg,2tblsp of sugar

1 packet of vanilin,1/2 packet of baking powder

1/2 glass of milk,1/2 glass of oil,1 glass of flour

First whisk egg,sugar,vanilin until it gets to cream.Second add oil and milk.Then add baking powder and flour.Finally cook it with toast or waffle machine.Serve it with chocolate

cream like nutella,banana,kiwi,strawberry and candies....

BONA PETİT

EBRU APAYDIN / GEDİZ ATATÜRK SECONDARY SCHOOL

                          SOUR TARHANA RECIPE

INGREDIENTS

-6 glasses of water                          -3 cloves of garlic

-3 tablespoons of vegetable oil     -3 teaspoons of salt

-6 full tablespoons of sour tarhana ( dried dough of cornelian cherry, water, flour and onion)

STEPS

First, peel and chop garlic. Second, add oil and chopped garlic into a pot and fry the garlic.  Then, pour the water and add sour tarhana. After that, sprinkle salt and stir constantly until it boils. Finally, let it boil two minutes and serve hot. Enjoy it.

SEMA ÇİMEN / ATATÜRK ORTAOKULU

RECIPE

Ingredients:

-1kg Hamsi(Anchovies)

-Oil

-2cups of corn flour

-Some salt

How to make:

First clean the anchovies and then wash them well and set aside.Sprinkle some salt on them.Then pour corn flour and coat the anchovies well.

Next heat some oil in a frying pan(or double side frying pan)

After that line up anchovies in the pan and fry it for 3-4 minutes until it is brown and turn anchovies and fry the other side.

Finally put fried anchovies on a plate and squueze some lemon on it .

Your Hamsi Tava is ready.Bon Appetit :)

HAMSİ TAVA

SEÇİL KÖKLÜ GÜLSEVEN / ATATÜRK SECONDARY SCHOOL -MANİSA

                                      RECIPE OF   '' RAISIN COOKIES''

*Two eggs           *Three glasses of flour      *3/2  glasses of raisin

*1 glass of oil      *A packet of baking powder         *Apacket of vanilla

The Process

First,we crack two eggs in a bowl and add sugar in it

Second,we mix them  and add oil,flour,baking powder,vanilla,raisins.

Next,we mix them again.

Then,knead the mixture carefully and make soft dough

After that,we shape the dough round and put it on the tray.

Finally,Bake the cookies for about 15-20 minutes, or until the tops of the cookies are still soft with  golden brown. Remove from oven and transfer the cookies to cool.

Now The Raisin Cookies are ready.

ŞERİFE ÜNAL SEYRAN

ATAYURT

ORTAOKULU

SİLİFKE/MERSİN

KISIR

First,pour 2 liters of boiled water on the cracked wheat; wait until it becomes tender

Second,dice tomatoes,cucumbers and greens

Next,add tomato sauce and olive oil and start to knead them all

After that add diced vegetables and mix them all

Finally, sprinkle spices and some salt

Serve it with lemon &pomegranate sauce with a glass of ayran

Bon APPETİT!

BURÇİN KOCATUNÇ

ATÇA İMAM HATİP SECONDARY SCHOOL

Sultanhisar/AYDIN

MILKY FIG DESSERT

First, wash 20 dried figs,chop and cook with 2 tea cups of water until getting softer.

Next, cook 6 cups of milk and 6 tablespoons of starch in a separate bowl until the consistency of custard.

After that,add 12 tablespoons of sugar,1 packet of vanilla,cooked figs and cook all the mixture for a few minutes.

Finally,spread the mixture in a rectangular pyrex, sprinkle walnut on its surface and put it in the fridge.

ENJOY YOUR DESSERT after getting cold !

BÜŞRA TÜREGÜN

BAKIMLI SECONDARY SCHOOL

APRICOT

DESSERT

from Pütürge, MALATYA

RECIPE OF APRICOT DESSERT

Ingredients

15 dried apricots

15 walnuts

2 tablespoon of honey (or sugar)

1 glass of cream (if you wish)

1 glass of water

First, put apricots into water for 20 minutes. Second, put water and sugar into a saucepan. Next, add apricots into the saucepan and cook them for 15 minutes. After that, put cream and walnuts into apricots. It is very easy and tasty. Bon appetit!

DİDEM HATİPOĞLU / CENGIZ TOPEL IMAM HATIP SECONDARY SCHOOL

ŞULE DEMİR-DEMİRKENT TOKİ MIDDLE SCHOOL ERZİNCAN

Scan me

Aylin ERPAY- Döşemealtı Toki Secondary School

Piyaz with Tahini

Ingredients: For the sauce:

-500 gr boiled beans -1 glass of tahini

-4 tomatoes -1 lemon juice

-6 boiled eggs -5 tbs vinegar

-2 onions -3 tbs olive oil

-a bunch of parsley -1/2 glass of warm water

-1 tsp salt and cumin

Process:

First, chop the onions, tomatoes and parsley. Second, peel and slice the boiled eggs. By the way,pour tahini in a bowl and add lemon juice,vinegar,olive oil,salt and cumin.Add the warm water slowly. Then, put the beans in a plate and pour half of tahini on it.Next, add the chopped onions, tomatoes and eggs. After that pour the rest of the tahini. Finally sprinkle the chopped parsley. Bon appetite!

ÜLKÜ ÜNVER ÇELEBİ / EFELER ORTAOKULU

(FOTO VEYA QR)

RECIPE

GAMZE ATEŞ DEMİR / EMİNE SEVİYE DİVRİK ORTAOKULU

Pişi (FRIED DOUGH)  

INGREDIENTS

-3tb yogurt

-1egg

-some baking powder

-1/2 tb salt

-half lemon

-1glass flour

-Oil

PROCESS

First put yogurt into the bowl,

Second add cracked egg

Then add salt and flour

Next squeeze half lemon into the mixture

And then knead the dough

Finally fry the dough in the pre-heated oil

ENJOY IT:)

NERMİN GÜRCAN-ESKİŞEHİR

DİLEK AYDIN

FERİDE AHMET ŞENER SECONDARY SCHOOL/TONYA/TRABZON

ROASTED PICKLE WITH BOILED POTATOE

INGREDIENTS

--Five potatoes

--One onion

--A tablespoon of butter

-- A tablespoon of tomatoe paste

-- A bowl of pickle

--One liter of water

--A pinch of salt

RECIPE

1-Wash the potatoes 2-Cut the potatoes in half

3-Boil the potatoes in a large pan and add some salt

4-Then peel the onion 5-After chop the onion

6-Put the butter into the frying pan

7-Put the onion into the pan

8-After that add the tomatoe paste

9-Then stir them 10-Add the pickles

11-Finally fry the mixture five minutes

12-It is ready,enjoy your meal.

BURCU PAZAR

Fevzipasa Secondary School / AYDIN

SCAN ME

MOSAIC CAKE

First, break all of your biscuits into small pieces. Seccond, melt the butter in  a pan. Next, add the sugar, cocoa powder and milk and mix them. After that, add the biscuits to the mixture. 

You can add walnuts, too.

Then, put your mixture in a tray.

Finally, place your cake in the fridge. 

Your mosaic cake will be ready in two hours.

Enjoy it!!

Ingredients: Biscuits - Butter - Sugar - Cocoa Powder - Milk - Walnuts

ŞAHİNDE GÜNAÇTI

GÖRELE SECONDARY SCHOOLL GÖRELE

SECONDARY

Pasta Salad

Ingredients:

A packet of pasta

A bowl of yoghurt

Ahead of garlic

Diced boiled potato

Diced boiled carrot

Cucumber salad

Red pepper

A saucepan

First put a litre of water in a saucepan.When the water boils,add the pasta,it should boil ten minutes.Then mix the yoghurt with garlic.Peel the potatoes and dice them.Peel the carrot and dice them.Boil them in a stove.Mix all the ingredients in a large bowl.Sprinkle salt and pepper.It is ready now.Have a good appetite

AYBENİZ MAMMADOVA

(FOTO VEYA QR)

Azerbaijan ,Baku,

School lyceum number 83

Recipe Of Azerbaijani Greens Qutab

1. 1 and 1/2 cup all purpose flour 2.   1/4 teaspoon of oil.

3.    1/4 teaspoon of salt or as per your taste.

4.    1 Egg.

5.    Approximately 1 cup of water or as required to knead the dough.

Ingredients for the filling:

1.    1- 2 bunches of Dew

2.1- 2 bunches of coriander

3. 1-2 bunches of spinach

4. 1/2 bunch parsley.

5. 3-4 chopped spring onion ( separate the green and white parts).

6.  Chopped Onion about 1/2 cup.

7.  Black Pepper or Golmorich less than 1/4 teaspoon.

8.Salt as per your taste ( I added around less than 1/4 teaspoon )

9.    Butter for serving.

10.  Oil 1-2 teaspoon.

SABİNA EMİNOVA

With love from Azerbaijan

School-Lyceum N83 https://youtu.be/ckk2qGRWIqE

RECIPE

Meat-Stuffed Flatbread (Et Gutabi)

For the Dough: 4 cups all-purpose flour ,2 teaspoons salt ,2 cups water, at room temperature

For the Filling:1 pound ground beef or lamb, or a combination 2 medium onions, peeled and passed through a meat grinder (about 1 cup). Salt, to taste. Ground black pepper, to taste The making of gutabs :1.Make the dough, divide it into balls and begin rolling each ball 2.Spread some meat mixture on one half of a circle. 3.Fold the other half of the circle over the filling 4.Cook the flatbreads on a heated saj, then stack them on top of one another, buttering their tops while they are still hot.

FATMA UYAR HAZNEDAR ABDİ İPEKÇİ SECONDARY SCHOOL

MENEMEN

Ingredients: 7 tomatoes, 10 peppers, 4 eggs, a teaspoon of salt and oil

Process:

First, peel the tomatoes,

Second, cut the peppers,

Next, dice the tomatoes,

Then, put some oil into a pan,

After that,add the peppers and wait until they get brown,

Then, add the diced tomatoes

Next, crack the eggs,

Finally, sprinkle some salt

TUĞÇE ÖZTÜRK - FATSA İSLAMDAĞ SECONDARY SCHOOL

Aş soup is a traditional meal in Ordu. It's both nutritious and delicious.

SCAN ME

INGREDIENTS

-2 tablespoons of olive oil

-2 onions

-150 gr minced meat

-1 bouillon cube

-4 glasses of water

-1 tea glass of boiled chickpea

-1 tea glass of boiled green lentil

-1 tea glass of boiled noodle

-Black pepper

-Salt

-Chili pepper

-mint

-1 tbs tomato sauce

PROCESS

First, put minced meat, salt and black pepper into a large bowl, and kneat it. Second, roll some small pieces of the mixture in our palms and prepare small meatballs. Next, chop the onions, then put the chopped onions and olive oil into the pot, and mix it until the onions get brown.Then, add tomato sauce and small meatballs. After that, add bouillon cube and pour water into the pot and boil it. When the soup boils, add green lentil, chickpea and noodle. Finally, heat it for 10 minutes. Sprinkle chili pepper and mint. The soup is ready to serve. BON APPETİT! :)

Hatice DURA/ Bulancak İstiklal Secondary School/Giresun

"Corn Bread"

Ingredients

*2 cups of corn flour

*2 tablespoon oil

*1 teaspoon salt

*1 teaspoon baking powder

*some hot water

Steps

First,put corn flour,salt,baking powder and oil in a large bowl and mix them. Second, add hot water slowly and knead the dough.Next, heat the oil in a pan and spread the dough into the pan. Then, cook the two sides of it well.Finally, your corn bread is ready.

Bon Appetit!

Zeynep Ece AYVALI

Katip Çelebi İmam Hatip Secondary School

PANCAKE

2 tablespoon cacao

Half of a glass of milk

Half of a glass of flour

Half of a glass of sugar

1 teaspoon of baking powder and vanilla

1 egg

2 tablespoon of vegetable oil

STEPS:

First add egg, sugar and whisk. Second, ad oil and milk and whisk. Then add cacao, vanilla, baking powder and flour. Mix the ingredients. Next heat the pan and add some oil. Finally add the mixture on pan and bake at 5 minutes. Bon Appetit!

ARZU KÖRPEOĞLU/Korgeneral Enver Akoğlu Secondary School/Balıkesir

"Tirit"

Ingredients

*1 kilogram of meat *3 tomatoes *A half kilogram of yoghurt

*1 bunch of parsley *Some bread *A half liter of beef broth

*1 teaspoon salt

Process

First, cut the meat into small pieces and put them into the pan to cook well and add some salt. Second, dice the bread and put them into the oven about 10 minutes. Third, cut the tomatoes in half and grate them before cook them in another pan. Then, chop the parsley. Next, put some bread at the bottom of the plate. After that, put some beef broth onto the bread to make them softer and put tomato sauce, some yoghurt and some parsley. Finally, it is ready. Bon Appetit!

GÖZDE TAŞKAN

KIBRIS ŞEHİTLERİ SECONDARY SCHOOL

KONAK/İZMİR

RECIPE OF "IZMIR KÖFTE"

Ingredients

-1/2 kg mince

-3 slices of bread

-1 onion

-A clove of garlic

-A pinch of parsley

-1 tsp of black pepper

-1 tsp of cumin

-1 tsp of thyme

-1 tsp of dry mint

-1 tsp of chilli pepper

-2 tsp of salt

-4 potatoes

-1 tablespoon of tomato paste

-4 tablespoons of oil

-2 glasses of water

Process:

First, put the mince,sliced bread and chopped parsley into a bowl. Add black pepper, cumin, dry mint, thyme, salt, chilli pepper and mix them.

Second, grate onion and garlic. Add grated oninon and garlic into the bowl.

Next, knead the mixture and shape the mixture into meatballs.

Then, peel potatoes and slice them. Fry the potatoes and meatballs and put them on the baking sheet.

After that, heat some oil and add tomato paste into the pan. Pour this mixture on meatballs and potatoes.

Finally, bake potatoes and meatballs in the oven. Serve it warm.

ENJOY YOUR MEAL! :)

DEMET KOÇOĞLU

Mehmet Azman Çavuş Ortaokulu / Balıkesir

BALIKESİR MANTISI (Balıkesir's Ravioli)

Ingredients:

*boiled chickpeas *some yoghurt * garlic

*boiled chicken *some salt *butter

*ravioli without meat *tomato paste or red pepper

Process:

First boil the chicken into a pot and take it out after about 20 minutes.

Second add the ravioli to chicken broth and cook it about 10 minutes.

Next add the boiled chicpeas into the pot and stir it.

Then get ready the yoghurt souce with garlic, salt and yoghurt.

After that melt some butter in a soucepan and add red pepper and tomato paste.

Finally put ravolies with chickpeas into a plate, add yoghurt and pepper souce on it. Serve warm. Enjoy it.

ESRA YILDIZ

Mithatpaşa Ortaokulu Osmangazi BURSA

Süt Helva(Milk Halva Traditional Turkish Dessert)

Ingredients

a litre of milk a glass of flour a glass of sugar

a packet of butter a packet of vanilin

Process

First melt butter and pour a glass of flour.Second pour a litre of milk and a glass of sugar.Then stir it until it melts.Next mix the butter and milk,cook it until it gets brown.After that add a packet of vanilin.Finally put it in a baking tray and bake it until it gets brown. Servet it warm.

Bon Appetit!

MERVE KAPCI - YASAR DOĞU İMAM HATİP SECONDARY SCHOOL

We prepared toast

You can watch it

HOW TO MAKE A TOAST

INGREDIENTS

Two slices of bread

Tomato

Pepper

Some Cheese

Some Butter

First , take two slices of bread. Second, put some cheese ,tomatoes and pepper between them. Next, close the toast.Then, spread butter on the top of the toast and the bottom of toast.After that, put toast in toaster.Finally , ıt is ready to eat.You can serve it as soon as possible.

ENJOY IT :)

NURHAN AÇIKGÖZ / SAFRANBOLU KANUNİ ORTAOKULU

NOODLES WITH WALNUT

INGREDIENTS

*Homemade Noodles

*butter

*walnuts

*1.5 lt boiled water

PROCESS

first boil 1.5 lt of water.

Next sprinkle some salt in to the water. Then pour the noodles in to the boiled water. You should stir it after a while. Cook it about 8 or 10 minutes

After than drain it carefully.

Melt the butter in a saucepan

pour the melted butter into the noodles. Then toss the noodles.

Finally pour the walnuts on it.serve hot

BON APPETITE

SANİYE ÇETİNTAŞ

SAİT KALAYCIOĞLU SECONDARY SCHOOL

RECIPE OF RICE WITH CHICKEN

INGREDIENTS

-2 Kilos of Rice

-250 grams of Butter

-A glass of oil

2 liters of chicken broth

-A glass of chickpeas

-2 tablespoons of salt

-A tablespoon of Blackpepper

How to cook?

1.First rinse the rice.

2.Second heat the pan and put the oil in it.

3.Third add the rice and salt.

4.Then add the butter and mix them.

5.Next pour the chicken broth.

6.After that put the chicken and peas.

7.Finally cook it for 30 minutes and serve it hot.

Good appetite:)

SİBEL ÇEŞMECİ KONYA YÜKSEL BAHADIR ALAYLI BİLSEM

Materials:

Water, Turkish Coffee, Sugar, Coffee Pot

Recipe:

For two cups of coffee, add two cups of water into the coffee pot. Next, add four teaspoon of coffee and mix them. If you want, you can add one or two cubes of sugar. Then, wait until it boils.When it starts boiling, pour into cups.

Now, your Turkish Coffee is ready. You can serve it with Turkish delight. Enjoy It!

(prepared by Nisa A. , Tunahan K. , İlyas A. Selçuklu Bilsem)

ÖZLEM ÖZALP ( Sultanhisar Şehit Ayhan Yeşilyol Imam Hatip Secondary School

we prepared stinging nettle

Ingredients:

Stinging nettle, some leek, 2 eggs, some flour,some olive oil,some salt and pepper

-First wash stinging nettle and leek then cut themSecond add 2 eggs flour salt , pepper

-Next add some olive oil in the fry pan and pour the mixture into it

-Finally cook 15 minıtes

-Slice it and serve warm

-Enjoy your meal

MULBERRY OMELETTE -DUT ÇULLAMASI

SAKIPEFENDİ RELIGIOUS SECONDARY SCHOOL

DÖNDÜ YILMAZ

SCAN ME

Ingredients:

Butter

4 to 5 eggs

250 gr mulberry

aHow to m

GÖZDE FINDIK/TEKELER SECONDARY SCHOOL/AYDIN

SCAN ME:)

A CAKE with FIGS and WALNUTS

Ingredients:

A cup of sugar A glass of figs A tablespoon of cinnamon

A glass of walnuts A glass of milk A pocket of baking powder

3 eggs A cup of oil 3 glasses of flour

Recipe:

First, break the egg to the bowl. Add the sugar and mix them.

Second, put the oil and milk and continue to mix.

Next, add cinnamon,baking powder and flour and mix them.

Then, dice figs and split walnuts and add to the mixture, stir them.

After that, spread the oil to the cake pan and pour the mixture to the cake pan.

Finally, bake the cake about 40 minutes .

Enjoy your cake!

HÜMEYRA YENER-TOKİŞEHİT FATİH ERER SECONDARY SCHOOL

SİNOP MANTISI WITH CRUSHED WALNUT

ENJOY YOU MEAL

SİNOP MANTISI WITH CRUSHED WALNUT RECIPE

First put the flour, egg,salt and water into a large bowl and knead the dough for about 10 minutes until it is smooth and elastic.

Second roll the dough out with a rolling pin as thin as you can.

Then cut the dough into small squares and put a little filling into the middle of each square.

Next fold the opposite corners and get a triangle.It looks something like a boat.

After that pour the water into a large pot and boil it. Add some salt and the dumplings.

Cook the mantı for 20-25 minutes. Then drain well.

Sprinkle some crushed walnut onto the plate and pour the dumplings. Then sprinkle crushed walnuts over the dumplings.

Finally melt butter and spread it over the walnuts.

ENJOY YOUR MEAL :)

PERİHAN UÇARKUŞ-

Vali Özdemir Hanoğlu Secondary School

BAHAR HINÇLI

YESILYURT

SECONDARY SCHOOL

BINGÖL

Ingredients:

-12 boiled potatoes

-parsley

-lettuce

-oil

-chili pepper

-black pepper

-lemon juice

-salt

COOKING PROCESS

1.First , peel boiled potatoes gently.

2.Seconda, dice the potatoes and put them into a large bowl.

3.Next, chop the vegetables,add them into the bowl and mix them .

4.Then, prepare a souce with oil,black pepper,chili pepper,lemon juice and salt.

5.Finally,pour the souce on the mixture and mix them.

Salad is ready.Serve it with tea.

BON APPETIT

POTATO SALAD

ELİF ERTAŞ

FAMOUS GEDİZ's TARHANA SOUP

RECIPE:here is the recipe of tarhana soup,

First,heat the oil and put some tomato sauce,

Then,put some water and tarhana,

Next,you can add chicken or meat stock and start stirring,

After that,you should stop stirring and leaves it to boil and then you can add some spices like mint and pepper etc.

Finally,service it hot and enjoy it.

MÜBERRA ŞAHİN -ÇAYIROVA SECONDARY SCHOOL

HOW TO MAKE TUNA FISH SALAD

Ingredients:

-Two cans of Tuna Fish, A can of corn, 7/8 cherry tomatoes, 3 green peppers, 7/8 leaves of lettuce, 5 cucumbers, 2 lemons, 4 tsp of olive oil, 2 tsp of salt

Steps:

First, rinse cucumbers, tomatoes, lettuce, peppers and lemons. Second, drain the cans of corn and Tuna Fish. Put them into a large bowl.Then, peel the cucumbers and dice them. Chop the peppers and the leaves of lettuce. Cut the tomatoes into halves. Next, put all of them into the bowl. Stir the mixture with a spoon. After that, squeeze two lemons and pour it into the mixture. Add olive oil and salt to the salad. Finally, your salad is ready. Enjoy your meal.

ELİF AYKIT

ELİF AYKIT-ÇITLAKKALE SECONDARY SCHOOL

Ingredients

a bunch of black cabbage ,small corm pieces,corn flour ,beans,two Onions,butter and

water

Firstly,put some water into the pan and add beans and small corn pieces into the pan

Second ,cut the black cabbage into small pieces.Wash them well . Then add the black cabbage into the pan.

Next , peel the Onions and dice them. Put some butter into the frying pan and heat it. Add the onions and fry them until they are tender.

After then put the onion mixture into the pan and boil it.

Finally, sprinkle the corn flour and boil it until black cabbage is tender. Your soup is ready.ENJOY IT

FATMA ÖZMEN ERSOY

SCAN ME

Fatma Özmen Ersoy/Ören Ortaokulu

KAYGANA RECİPE

Ingredients

2 glass of flour,3 egg,two tablespoon of oil, two teaspoon of salt

some parsley,one teaspoon of chilli pepper,one small packet of milk

PROCESS

First mix flour,eggs and milk in a large bowl and add some parsley ,chilli pepper into the mixture.Then mix again and put the oil into the pan.

Heat the pan and pour the mixture into the pan.Cook the kaygana about

ten minutes.Kaygana is ready and you can serve it with tomatoes,cucumbers and parsley.ENJOY IT.

Duygu ÜSTÜNBAŞ

SULTAN ABDÜLHAMİT HAN SECONDARY SCHOOL

How to Make Turkish Coffee In Pot

It is very easy to make this coffee in a Turkish coffee pot at home when you follow these easy steps.

First, mix coffee and water. Using a teaspoon, mix your finely ground coffee with cold water in a Turkish Coffee pot, gently until well combined. The ratio for

a desired consistency is 1 coffee cup cold water and

2 teaspoons ground coffee. If you want your coffee sweet, add sugar along with coffee and water.

Never add it after your coffee is cooked.

Şenay MOUSTAFA

Şahinler Secondary School

BOSNAK BOREGI

Recipe of Bosnak Boregi

Ingredients for Dough:

2 tsp salt

30 ml water

flour

Ingredients for Filling:

8 potatoes

1 onion

2 tsp salt, black pepper, cumin and chili pepper

1 tbsp tomato paste

oil

-First put flour, water and salt into a bowl and make the dough. Knead it and let it rest for an hour.

-Second, prepare the filling. Boil, peel and mash the potatoes. Chop the onions, fry them for 2 mins.Then add potatoes, tomato paste and spices onto the onions. Mix well and let the mixture cool down for a while.

-Next divide the dough into 5 pieces. Roll the dough thin with the rolling pin. Spread oil on each sheet.

-After that place the filling on the sheets and roll them one by one with your hands. Place them on the baking tray.

-Finally bake it for 45 mins in preheated oven at 200 C. Enjoy it!

First, have butter, cornstarch, salt, water and cheese with you!

Then, take the pan, set the cooker on and put some butter in it.

When the butter melts, put some water in it.

After that, put some salt in it and put some cornstarch slowly. Meanwhile stir the mixture continuously.

Lastly, add some cheese and stir the mixture one more time.

After 2 minutes, kuymak is ready!

Good Appetite... Enjoy your meal!

SPECIAL POTATOS SALAD

SPECIAL POTATO SALAD

Ingredients:

5 potatoes

2 Carrot

1 Lettuce

1 Onion

1 domatoes

1 lemon

some parsley

peper- salt

some olive oil

Milli Egemenlik Secondary School

Mustafa İZBULAN and his students İbrahim ÇETİN and Furkan alan

How to prepare French Fries like a French :)

Scan the code and watch the video.

1) First, peel the potatoes on a plate

2) Second, wash the potatoes

3) Then, put the washed potatoes on a plate

4) Next, chop the washed potatoes

5) After that, put the chopped potatoes on the plate

6) Next, pour oil into a pan

7) Then, add some salt

8) After that, pour the potatoes into the pan

9) Then, mix the potatoes

10) Finally, put the fried potatoes on a plate and enjoy it! :)

ÖZLEM GÜLTEKİN

ŞEHİT MEHMET SARI SECONDARY SCHOOL

KOCAALİ / SAKARYA

Ingredients

A glass of flour.

A tablespoon of baking powder.

A glass of sugar.

A teaspoon of salt.

Half a glass of yoghurt.

Three tablespoon of vegetable oil.

Process

Pre-heat oven at 200°C.                                              

Put the flour and baking powder in a mixing bowl.

Add the sugar and salt.

Mix the eggs, yoghurt and vegetable oil together.

Pour the wet ingredients into the dry ingredients.

Put the mixture into muffin cups.

Bake for 25 munites. Leave to cool. Serve warm. 

Halime Elgün

Marmaris Anadolu İmam Hatip Lisesi Marmaris Muğla

PANCAKE/GÖZLEME

Pancake (gözleme) 

Ingredients

6 glasses of flour,3 potatoes,2 onions,A bunch of parsley,2 teaspoons of salt,A paket of yeast

2 tablespoons of yoghurt

How to make:

First, we must knead the dough. Put the flour, salt, yoghurt, yeast in a large bowl. Add water and knead the dough. Second, boil the potatoes. Let it cool. Then, Chop the onions and parsley. Put the boiled potatoes, chopped onions and parsley in a bowl. Add the species, you can also add various species as you like. Mix them. Next, roll the dough.Put three tablespoons of mixture onto the rolled dough. Fold it. After that, take the pancake in a pre-heated pan, cook it for 3 minutes. Repeat this for the other side.It looks hard to make, but it is delicious.Serve hot with tea or ayran. Enjoy your meal.

RECIPE

Dough Ingredients:

2 cups flour / 1 egg / 2 tbsp olive oil / 1 tsp salt

For filling

225 gr ground meat / 1 onion, grated / salt and black pepper

Butter Sauce:

4 tbsp butter / 1 tsp Turkish red pepper flakes

How to make mantı

First make the dough. Put the flour, an egg, salt and water into a large bowl. Knead the dough for about 10 minutes. Then prepare the filling. Grate an onion and mix it with ground meat. Add some salt and black pepper. Next roll the dough out with a rolling pin as thin as you can.Cut the dough into small squares. Then put a little of the filling into each square. Next fold the opposite corners and get a triangle. Then give a shape(something like a boat).After that cook the dumplings for about 20 minutes and then drain them well. Sprinkle some crushed walnuts onto the plate and pour the dumplings. Sprinkle crushed walnuts over the dumplings. Finally spread some melted butter over the walnuts. Serve hot. ENJOY YOUR MEAL:)

HAFİZE GÖZTAŞ / SÜLEYMAN ŞAH SECONDARY SCHOOL- ANKARA

Rice with vegetables

İngredients:

An onion, Two carrots

Two peppers, Tomato souce

Some olive oil, Two glasses of rice

Process:

First; peel the onion and carrots. Then; cut all the ingredients into small pieces. Next; put some olive oil into the pan and heat it. After that put onion, carrots and pepper and two glasses of rice.Finally add some hot water. Enjoy your meal.

LGsurvivors

Unıt 3

Fatih Secondary School

Çınar Diyarbakır

Gülbahar BARAN

recipe of special potato salad

1.firstly,boiling your potatos then peel your potatos mash the potatos in a large bowl after that chop your lettuce carrots.unıons,tomatoes mix all of ingredients in a large bowl.squeeze lemon,pour olive oil on the salad.finally add salt, chili peppers and serve it with a stylish plate ENJOY IT:)

Emine Yıldız Dicle

SEHIT BIRKAN GUNDUZ SECONDARY SCHOOL

*MAKING LENTIL BALLS AT SCHOOL*

First, boil the lentils in a pot with water.

Second, add bulgur when the lentils are cooked well. Wait for a while.

Then, chop the onions and fry them with oil. Add tomato and pepper sauces into the pan. Add the spices like blackpeper, chilli peper, mint.

Later, chop the rinsed lettuce and parsley.

Knead the two mixtures together and add the lettuce and parsley. Don't forget to squeeze some lemon.

You can add sour pomegenarate sauce at the top.

After giving shapes, you can serve it with lettuce.

Bonne appetite!