My Public / Unpublished Books (2)

  • by Catarina Amaral
  • During the Turkish mobility, each country brought ingredients for a representative national recipe. They documented the steps and enjoyed the beauty of European food. The book includes recipes from Bulgaria, Italy, Norway, Portugal, Spain, and Turkey.
    by Catarina Amaral
    Eye Icon 188
    Star Icon 3
Back
X
We use cookies on this site. By continuing to use this site, we assume you consent for cookies to be used. See our Cookie Policy. GOT IT