“I will honor Christmas in my heart, and try to keep it all the year.”
― Charles Dickens

         ROMANIAN RECIPES

cooking time 35 minutes 

Total time 1 hour 

Portions: 1 Ingredients- For the dough: 550 g flour 000;  25 g fresh yeast 350 ml milk 100 g soft butter with at least 80% fat, 80 g old powder, 2 yolks ,a pinch of salt lemon, peel vanilla, flour for the work table .Let the dough rest for 1h in a hot place.

For the filling: 400 g raisins and cocoa ; For greased: 1 egg yolk.

Pound cake/Cozonac

Antonia & Nicola , class 5 

butter 200g

Daria, class 5

French fries and pork sausages home made 

You can also add some cheese that will melt in the polenta.

Angelina, class 6

Sweet Roll

https://sway.office.com/kmIMFYXahk2F0Ltt?ref=Link

Portuguese Recipes

https://www.youtube.com/watch?v=Eq6-6VB8IlA

https://www.youtube.com/watch?v=fygIwltr_Wo&feature=youtu.be

https://www.youtube.com/watch?v=99DtzSKWOTQ

https://www.youtube.com/watch?v=jyO9ffQjuSA&feature=youtu.be

https://www.youtube.com/watch?v=mteuC2Lp6Cw

https://www.youtube.com/watch?v=dlmqG-afRek

https://www.youtube.com/watch?v=aknYJZiI088&feature=youtu.be

Christmas Recipes from Poland

GINGERBREAD

https://vimeo.com/655897602

https://vimeo.com/655895653

CHEESECAKE

https://vimeo.com/655896917