Cedric was an 18 year old English born boy living in Germany who loved to travel. He has blonde hair and blue eyes. He was very tall. He was always reading books about traveling and other countries. His favorite TV programs were documentaries about other countries. He always wanted to travel the whole world. One day he was reading a book about Turkey. Then he saw a city named Malatya. After that he searched Malatya on the internet. He saw a strict named  "Darende ".  When he saw Darende,he was amazed. Then he said " I'm going to visit Darende asap. "

(Sema Büyük MEIFL)

Then, without wasting any time, he found a tour and set off He was very excited when he arrived in Darende.Because he came to Turkey for the first time It was the first night and he just wanted to taste the local flavors, so he did.

he next day, he set off early in the morning with Tour. The apricot trees had just bloomed and the around were fascinating. They went first to Günpınar waterfall and then to the somuncu baba.Cedric was satisfied enough with what he saw.

He was coming to the end of his 2nd day and he wanted to go buy apricots, but this was not on the tour.left and went to çerçi Yusuf alone tasted the food got what they wanted 

and went back to the hotel to join the tour but when he arrived there was no one, it was very scary but he kept his calm and He called the tour and learned that they could meet in Akçadağ, then he packed his suitcase and set off. He went to Akçadağ with the first car.

(Ömer Faruk Durukan MEIFL) 

Cedric's journey took about an hour and a half but when Cedric looked through the map it wasn't supposed to be an hour and a half. Cedric suspected it but maybe he thought it was a long time because the car was going slow but when he got out of the car he know he was The sign is right about his suspicions. aid Dogansehir, not Akcadag

 Cedric paniced but then he had this crazy idea: to hitchhike to Akcadag! Then he went to highway and started hitchhiking.

(Çağan Kamışlı AFFL)

Ten minutes later he came across a helpful person and within half an hour he arrived at the center of Akcadag.Cedric was hungry and he wanted eat something.He ate Akcadag rice and Akcadag fritter(kömbe).

(Volkan Gülbay AFFL)

He liked them very much and he started 

her a trip .Firstly he went to Levent Valley. He admired the nature of the place and shapes of the valley.He went to Battalgazi and went to the Arslantepe Mound, a UNESCO World Heritage Site. He literally felt history in his veins.Then he bought a souvenir apricot from the bazaar and set off for Gaziantep.

He was very excited about coming to Gaziantep. Because he had heard from the people around that the food there was very good. He would probably come back by gaining a few pounds, but he thought it would be worth itFirst he thought of filling his stomach and then visiting the places around and started with a good breakfast. Beyran, the local dish of this place, chose it because it is very beneficial for health and loved it. Afterwards, she ate Yuvalama, chickpea wrap, Eggplant Kebab, Ali Nazik and of course Baklava for dessert. Thinking that it was a very productive day for his stomach, he turned his route to places to visit.

first, he went to Antep castle and learned the stories there thanks to the guide and was impressed. watched the view of the city from the top of the castle and set out for the zeugma mosaic museum. He was very pleased to see the gypsy girl who became the symbol of the museum. He completely fell in love with the historical houses of Antep.

(Nursena Büyük AKFL)

the last route was the Greek castle. He toured around the castle on a boat tour and saw something very interesting there. In the area where the Greek castle was located, there were houses and mosques that were submerged under water. On the other hand, we can only see its minaret, which is above the water. He had come to the end of his journey in Gaziantep and set out for Hatay.

(Lamia Can AKFL )

And when he finished this adventure that happened with him, he decided to continue the trip and go to Hatay. After he arrived in Hatay, he liked the taste of food very much, because the food was delicious, and then he went to the sea. Thus, the third day was over. On the fourth day, he went to tourist places.Like historic mosques and churches. It was  amazing.  Most importantly, he was impressed by the history of Hatay, which he read in the book. He was very impressed with Hatay, and he is enthusiastic about the rest of the cities. Cedric finished visiting Hatay and decided to fly to Erzurum.

(Haşim Mohebidden MFTAİHL) 

When he arrive to the Konya he was pretty impressed just from the beginning.First he went to Mevlana Museum then Çatathöyük.Then he got really starved and he wanted try etliekmek because it is really popular local food that everybody loves.He went to 5 star restaurant and ate etliekmek.While he ate etliekmek he heard about some caves that called Tınaztepe people talked about Tınaztepe so well.So he wanted go there and see it by himself. Then he searched about Tınaztepe caves and he learned that Tınaztepe Caves at Seydişehir. He went Seydişehir and saw Tınaztepe Caves.He fell in love with Konya but sadly he recognized that he don't  have so much time to see Konya more.Now it's time to go zonguldak for him and have fun there.He made plan to see Konya Science Museum on the way to Zonguldak.

(Sevda & İrem ŞMKFL)

After going to Konya Science Museum and seeing it, he set off He read books and listened to music throughout the journey. It was good for his soul. When he arrived in Zonguldak hours later, he took a deep breath. As much as he loved to travel, it was a tiring thing. But he could never say he didn't enjoy it. According to their research, Zonguldaks charcoal and mancar dishes were famous. First he went to the Mining Museum. This place opened in 2016. Here, materials used in coal mining were exhibited. And it is very sad that thousands of miners lost their lives. After leaving there, he went to Gökgöl Cave

He wanted to rest and eat after all this sightseeing. He went to a restaurant and ordered stuffed mancar dolmasi , ugmaç soup, and pumpkin dessert for dessert. After he ate them all. He was sure that his next stop would be as beautiful as the places he had visited so far. So where would he go now?

Kapuz Beach and Harmankaya Waterfall. The places he visited so far were so beautiful that it was impossible not to be amazed. He loved Kapuz beach, it was a wonderful place with its clean water and chirpy people.

( Dilara&Sinem F.M.A.Ş.A.L)

Cedric's next address was Bursa. Cedric was very tired when he came to Bursa. After resting for 1 night, he went to Bursa Ulu Mosque as soon as he got up in the morning. After visiting the place, he went to the covered bazaar right next to it and bought silk towels unique to Bursa. When his work in the Grand Bazaar was finished, Tophane was his next place. After going to Tophane, he took a photo next to the clock tower there and visited the sultan's tombs in Tophane. After his visit there, he visited the museum of Hacivat and Karagöz, one of the cultural symbols of Bursa, and was very impressed and very saddened by the story of hacivat and karagöz told by the guide. 

Then he rented a room from one of the hotels in Uludağ. He put on his ski clothes and went out, he couldn't believe his eyes because when he got off the bus there was not a single snow but now it was knee-deep. He immediately got on the mini cable car and started to slide. Cedric returned to the hotel and stood by the buffet, getting hungry towards evening.

He bought the traditional food of Bursa and started to eat it. Cedric wondered what the name of the dish he was eating was, so he asked the chef and learned that the delicious dish he ate was named iskender. After the meal, he returned to the buffet for dessert and bought a dessert called pita with tahini and he liked the taste very much. After dinner he went to his room and slept because he was sleepy. Then he went to Mudanya to see its natural beauties. After the beautiful and snowy forests of the mountains, he lay down on the Mudanya coast and began to rest.

On the way home in the evening, he went into a shop selling Iskender because he was hungry. Just as Cedric was about to ask for iskender, hesaw a dish that looked like iskender on the menu. Hisname is pita meatballs, he was wondering how it was and telling. Realizing that Cedric was a foreigner, the shop owner offered Cedric meatballs with pita, ayran and Kemalpaşa dessert. Cedric enjoyed everything he ate. After Cedric finished his meal, he paid the bill and left the shop and returned to the hotel. Morning came and Cedric set off for his next adventure.

(Yusuf Talha & Abdüllatif Rasim Özdenören AİHL)