"Almost 821 million people in the world – one in nine – do not have access to enough food." So almost 100 million people don't have access to food, and climate change isn't getting better; people need to start finding solutions to battle it starting with learning about growing their food.

"Locally grown vegetables reduce carbon emissions from burning fossil fuels. No plastic packaging is required when you harvest vegetables straight from the garden,  which also reduces fossil fuel inputs." Growing your food impacts climate change; its outcomes will do much good in the environment and is better for you. Therefore it is crucial to learn how to do it.

Growing your food helps with food accessibility and better health; it is beneficial for the environment, saves money, and is more nutritious.

Growing your food reduces the carbon emissions you would use to go to the store and reduce the amount of plastic you would use." Ambitious gardeners that use their garden to replace 20% of bought food, reduce their carbon footprint by about 68 lbs of CO2 per year!"

Not only does growing your food help with climate change, but it also saves money, and increases accessibility and quality of the food, which all go under food access.

Growing your food will financially benefit you. Although it doesn't seem like it in the long term it will save you a lot of money. "Growing your own food will save you 600 dollars for every 136 kilograms of produce."

Growing your food is also more nutritious and healthier—for the body. The university of new Hampshire stated, "When growing your own food, your diet is more diverse and healthy, packed with vitamins, minerals and antioxidants. Food in its rawest, freshest form is not only the tastiest way to enjoy it, but also the most nutritional."

Growing your food is also connected to food science because you decide 100 percent of what goes inside your fruit and vegetables, making your product 100 percent organic. "Is organic food more nutritious than regular food? Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods."