An eTwinning project of A1 class
Junior High School of Agios Myronas,
Crete, Greece
2022-2023
In collaboration with
Szkoła Podstawowa im. Jana Pawła II w Krasnopolu
Junior High School of Agios Myronas,
Crete, Greece
2022-2023
In collaboration with
Szkoła Podstawowa im. Jana Pawła II w Krasnopolu
Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/auf5mi38k9v
This is a clay vessel for milk (breast pump)
2
Kylix (the goblet) was a drinking vessel, i.e. a kind of glass. It was mainly used at banquets and many times the hosts ordered them from the potters and potters with specific performances. Its spread went beyond the Greek borders and it was one of the products exported to other nations.
3
The pan is permanently smoked and rarely polished on the outside. Black tobacco combined with oil creates charcoal. With it, the masquerades painted their faces in disguises and the "Arapides" in traditional events. The very dark man is described as "black as a pan." Properly as "blackjack"
4
Pyraunos: a double-walled kettle, with large dimensions, 40 cm high and a capacity of about 20 litres. It consists of an inner vessel, which fits into a larger one. It has two rows of holes in the walls, so that when it is placed on the fire, air can circulate and the fire can be rekindled.
5
Lopas: relatively low ceramic vessel, without handles, which also had a lid
6
The firecracker (magali) consists of two parts. The upper one is a deeply perforated hearth in which the coals were placed. Three small supports are attached to its rim, in the form of theatrical faces of Satyrs, on which the cooking utensil rested.
The lower part of the firebox is a tall cylindrical support with openings on one side for starting and maintaining the fire as well as cleaning the ash that fell from the perforated hearth.
The lower part of the firebox is a tall cylindrical support with openings on one side for starting and maintaining the fire as well as cleaning the ash that fell from the perforated hearth.
7
All the culinary culture that our ancient ancestors had developed, was also accompanied by a series of cooking thoughts, so that they could not cook their food as well and comfortably as they could.
8
All the culinary culture that our ancient ancestors had developed was also accompanied by a series of cooking utensils, so that they could follow some of the most basic utensils and a few words about their history.
9
Vroubes have long been a dish eaten by the ancient Greeks and it is customary to eat them to this day.
10
from long ago the Greeks were looking for a way to cook their meat and so they started to create the psistarias
11
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An eTwinning project of A1 class
Junior High School of Agios Myronas,
Crete, Greece
2022-2023
In collaboration with
Szkoła Podstawowa im. Jana Pawła II w Krasnopolu
Junior High School of Agios Myronas,
Crete, Greece
2022-2023
In collaboration with
Szkoła Podstawowa im. Jana Pawła II w Krasnopolu
Created & published on StoryJumper™ ©2025 StoryJumper, Inc.
All rights reserved. Sources: storyjumper.com/attribution
Preview audio:
storyj.mp/auf5mi38k9v
This is a clay vessel for milk (breast pump)
2
Kylix (the goblet) was a drinking vessel, i.e. a kind of glass. It was mainly used at banquets and many times the hosts ordered them from the potters and potters with specific performances. Its spread went beyond the Greek borders and it was one of the products exported to other nations.
3
The pan is permanently smoked and rarely polished on the outside. Black tobacco combined with oil creates charcoal. With it, the masquerades painted their faces in disguises and the "Arapides" in traditional events. The very dark man is described as "black as a pan." Properly as "blackjack"
4
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"ABC's of food in ancient Greece"
Γιάννης Διαμαντάκης, agiosgroup1, agiosgroup2, agiosgroup3, agiosgroup4, agiosgroup5, agiosgroup6, agiosgroup7, agiosgroup8
A description of various ancient Greek cooking vessels and utensils, along with some information about Greek culinary culture.
(19 pages)
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