Our senses are the gateways to our perception, the tools that connect us with the fascinating world that surrounds us.

For example, when we enjoy a delicious meal, the experience not only involves taste but is also influenced by sight, smell, and texture. This capacity for sensory fusion is known as synesthesia.

Taste:

The organ involved in the sense of taste is the tongue.

Taste buds, where the chemical receptors for taste are located, are found on the tongue.

Sight: 

Sight or vision is the sense responsible for capturing external light.

Through sight, we can see our surroundings, colors, objects, and their location in relation to us.

Hearing: The sense of hearing, or audition, allows us to hear, that is, perceive sounds, voices, and noises around us.

The organ responsible for hearing is the ear. It is divided into three parts: the outer ear, the middle ear, and the inner ear.