The place of the wheat seed planted the soil has already been washed in autumn rains. These small wheat seeds prepare to wait safely during the months of September and December. The farmer who grows them protects and fertilizes them so that they can root themselves. Nature will give them sun rays to help them germinate in favorable temperature and moisture related to climate conditions, so that wheat grains can occur.

It is harvest time between March and August. The wheat grain removed from the soil with the harvester was taken to the flour factories by putting it in a sack with the others. Here, wheat grain is milled in stone or wrought iron mill and the mixture of semolina, bran and flour is separated by screen machine. According to the quality of the wheat, the flour is packed separately for bread and pie.