ingredients

500 gr. minced beef

600 gr flour for dough

a head of garlic

3 onions

black and red peeper

cumin +salt

khinkali

Preparation

Insides

mix minced beef with garlic, onion and herbs. Add water.

Dough

Put flour and salt into the bowl , pour warm water and knead firmly , until it is elastic.

heat the water and put the salt into the bowl .

at this time flatten the dough and cut out with glass. flatten the cut out dough and put the insides and wrap them carefully.

boil khinkali in the water for 10 minutes

serve it hot

The dish of King: Mtsvadi

ingredients

2kg.Pork/ Veal

4/5 onions

some oil

salt and pepper

preparation

cut the meat into small pieces , add onions, salt and oil , plus pepper.

add pomegranate juice

keep the meat this way in the fridge for two days.

set fire and burn the wood till it's burning coal.

put the mtsvadi above the coal and turn it over when the side is red.

help yourself, when it's ready

ingredients

1one chicken or 2 chicken

2 1/2 glass oil or erbo

3 50 gr potatoes

4 3-4 onion

5 1 herbs

6 salt

chakhokhbili

how to make

cut the chicken and add a pan with the bay leaves. add 50ml of white wine vinegar and 50 ml of water and boil until the vinegar and water have disappeared. remove skins from the tomatoes and chop, squash the garlic and with tomato add to the pan.Cook for 7-8 minutes. Stir Frequently. finally add chopped herbs:parsley, coriander,green pepper and salt.

Remove bay leaves and serve.

Spinach Pkhali

Ingredients

500 gr. spinach leaves

100 gr. walnut

1 onion

2-3 head of garlic

foreign spices

white wine vinegar

salt/pepper to taste

pack of coriander

Pomegranate

preparation

wash the spinach. Put 5 minutes in boiled water.

Take the onion, garlic, walnuts and coriander and grind them. add salt, spices and stir well.

the mass of the nut is added the vinegar, mash them together and add to the spinach.

Put Pkhali on the plate and spread pomegranate on it.

Potato cutlets

Potatoes - 500 gr

White bread - 1 slice;

Flour - 2 gl.

Eggs - 2 pieces;

Herbs - 2 root;

Oil - 2 cm

Salt, pepper - with flavor.

how to make

Let's peel the potatoes, boil for 10 minutes.then take the potatoes on the bowl

Mix the white bread, bread flour, yolk, parsley,

Salt, pepper. mix them together and make cutlets.

put the cutlet first in the egg juice , then in the flour

and put them onto the hot pan and cook it on both sides

It's ready to serve

Ingredients

whole chicken

700gr walnuts

4 garlic

2tsp white wine vinegar

1tsp dried coriander

1tsp blue fenugreek

1tsp marigold

1tsp red pepper

half tsp cinnamon

5 crushed cloves

salt

Preparation

Boil 2 liters of water with chicken. Then spreed oil onto the chicken and cook 180c. After chicken is cooked cut it into the pieces. Re-grind walnuts and add 1tsp dried coriander, 1tsp of blue fenugreek,1tsp of marigold, half tsp of cinnamon and 5 crushed cloves and mix them together. Then separately mix 1tsp of red pepper, 4 cloves of garlic and salt. Add this mixture in walnuts and add 2tsp of white wine vinegar. After mixing everything together add water and mix until the mixture gets smoother. At last put the mixture into the bowl and add fried chicken pieces.

Khachapuri

Cheese Pie

Ingredients for the dough

1k. flour

20 g. yeast

500 ml. milk

50 ml. oil

1 tsp. oil

for the stuffing

2 kg imeruli cheese or sulguni

2 eggs

Pour warm milk into a bowl and add yeast. After 10-15 minutes add flour, salt and knead the mixture into dough. Then cover it with a cloth and put it in a warm place.

Grind up the cheese and add the eggs. Split the resulting paste into several parts.. Moisten your hands with oil and knead the dough again. When the dough rises, put cheese in the middle (one 300g part of cheese per Khachapuri) and close it up. Put it face down on the table and roll it out lightly. Put the prepared Khachapuri on a baking tray and let it bake in a well-heated oven for 20-25 minutes.

Khachapuri can be both oven-baked or pan-fried.

preparation

ingredients

1kg beef

300g tomatoes

2 onions

1 tbsp utskho suneli

1/4 tsp saffron

1 tbsp dried coriander

4 cloves garlic

30 g tomato pasta

400gr walnuts

2 tbsp corn flour

100g butter

salt,red pepper-to taste

xarcho

blend the walnuts finely.get the spices ready.chop the meat into small pieces.chop onions finely.parboil the tomatoes,skim and take out the seeds. mix the chopped tomatoes in a blender.add butter and onions to the meat.saute for about 20-25 minutes.when sauteed,add tomatoes.add some water to the stewed meat and keep stewing on middle heat.sprinkle saffron,dried coriander,utskho suneli,red pepper,salt,corn,flour,addwater and mix.mix the walnut mass in blender.when the meat is boiled well,add the walnut mass and stir.when it boils up add pepper,garlic,and vinegar,salt and bring to boil again.

preparation

lobio

ingredients

400gr of dried red kidney beans

100gr of onions

50gr of fresh green coriander

2cloves of garlic,salt

a pinch of dried coriander

half spoon of dried blue fenugreek

3 bay leaves

1tsp black pepper and 70 gr of oil