Sushi すし

Sushi is a Japanese dish with vinegared rice with some salt and sugar and a variety of ingredients such as seafood,vegetables,chicken etc. Sushi is very low in calories. Sushi can be eaten as an appetizer and a main dish. The rice in sushi is gluten-free. わたし はすし が すき じゃないです。

Ramen らめん

Ramen is a Japanese dish consisting of Chinese wheat noodles served in meat or fish-based broth. Soy sauce is usually put in ramen to give it more flavour. It has a variety of toppings such as sliced pork, nori, menma etc.

Sukiyaki すきやき

Sukiyaki is a Japenese dish made and served in the nabemono style. It consists of meat which is slowly cooked or simmered at the table. With vegetables and other ingredients. It is cooked in a shallow iron pot with soy sauce, sugar and mirin.

Takoyaki すきやき

Takoyaki is a ball-shaped Japanese appetizer or snack made of wheat flour-based cooked on a molded pan. It is usually filled with diced or minced octopus, tempura scrapes, pickled ginger, and green onion. The balls are brushed with takoyaki sauce.

Gyouza ぎょうざ

Gyouza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. A normal gyouza filling has ground pork, nira chives, green onion, cabbage, ginger, soy sauce and sesame oil. Although some gyouza shops have a variety of fillings.

Teppanyaki てpぱにゃき

Teppanyaki is a type of Japanese cuisine. To cook teppanyaki, people use a iron griddle.The word teppanyaki is taken from the word teppan, which is the metal plate on which it is cooked,and yaki,which means boiled, grilled or pan-fried.

Tempura てmぷら

Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish is made by deep frying vegetables, seafood etc. in a light batter. Tempura was first made in the 16th century.

Kare Raisu かれ らいす

Kare Raisu is hugely popular in Japan. Many households cook it. As the curry is served with rice, you would hear the term 'curry rice'.