By Nagham Addali

The bread is the traditional staple food of many cultures. It is made from the ingredients which are flour and water. It usually contains salt. Other ingredients are added depending on the type of bread and how it is prepared culturally. When the leaven or yeast is added, the bread dough is swollen due to fermentation.

The bread is obtained by baking the dough, in a traditional oven, or bread oven, or by other methods (hot stones for example). A person whose job is to make bread (bread-making) is a baker. The bread is sold in a bakery.

The stages of making bread: from the moment the wheat is harvested until the loaf is removed from the oven

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