This work is done collaboratively by

Ameni Ltaief (Oudhref, Tunisia )École sidi abderahmen.

Ece Özkan Pamukkale, TurkeyDoğan Demircioğlu Emsan İlkokulu

Laman Ibayeva Lankaran, AzerbaijanLankaran, 7 nomreli tam orta mekteb

miniar wachtati Bou Salem, Tunisia /Ecole primaire El karama

Nagham Addeli Kairouan, Tunisia/ Ecole préparatoire EL MANAR Kairouan

Moulka Fazei Jendouba, Tunisia / école primaire rue Bjaoui

A prehistoric person used to make single bread by mixing groats with water. Then he bakes the resulting dough over stones that are preheated.

Researchers have found the remains of the oldest loaf of bread in the world in Jordan, which turned out to be the oldest in the world at all, as it was prepared more than 14 thousand years ago, that is, more than four thousand years before the discovery of agriculture. This "extraordinary event" is a motivation for scientists to search for a correlation between bread production and the genesis of agriculture.

Historians believe that the ancient Egyptians learned to make yeast bread in about the year 2600 BC. As for the ancient Greeks, they learned to make bread from the Egyptians, and they, in turn, later transferred this to the Romans. By the 2nd century AD, the Romans had transferred the method of baking to most of Europe.

History of bread in Tunisia

There are many types of bread allied according to historians and excavations dating back to the 6th century BC. It means that the Taboun was found in these quarters by the Punic period .Of the bread that is frequently found in Tunisia, tagine bread is also called "ghanna bread." Every city in Tunisia is a specific type of bread that differs in the way it is prepared and its ingredients, whether it is semolina or varnish.It is the kirkana of a special bread called the Qalit bread, as it is cooked until it becomes dry. He continued his story due to the sailors who used to go out to sea and spend these days, they needed to bake the kaleit.

We also find on the side of Kerkennah and the areas known for the production of olive, 

We find barbecue bread, which is used to make koftaj sandwiches.

 In Sfax we find other types of barbecue bread ... dish barbecue and bottom barbecue.

The most famous type of Tunisian bread, which we find in all regions, even in Morocco and Algeria, Malawi bread is a thin type of bread made with semolina and oil.

There were also other types of bread, such as al-Huleizi, in blaise or carbide bread, which was made from flakes of wheat.

We also find in the south of Tunisia the bread of the millet, which is applied, and in some cities the bread of Kosha al-Mabbas, and in areas on the part of the tribal homeland, we have a completely different type of bread called the disk and the addition of cheese and it is said that its origin is Andalusian. As for Tozeur, it specializes in baking the veiled woman and baking the disk and the wrapper, which is prepared for the feast and has an egg in the middle.

The history of bread in France

It is said that the French bread originated from the Neapolitan valleys, as these valleys were the first to make bread in this way, as this form was made by Napoleon the first baker in order to make the bread easy to transport to the soldiers, by placing it in the pockets of the military. Then this type of bread was developed in Paris during the 1920s.

There are other sources that confirm that this bread was originally produced on the Paris metro by an engineer, but this story becomes weak in front of its predecessor.