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An introduction to Chinese cuisine, including popular dishes like Chow Mein, Sweet and Sour Pork, Dumplings, and Spring Rolls.
21 A brief introduction to the history, culture, and cuisine of Guangxi Zhuang, Inner Mongolia, Ningxia Hui, Xinjiang Uighur, and Tibet in Chinese.
by clin298
57 
8 This was a fun book to write. In this book you will find facts and history about Japan. Hope you enjoy!
51 3 An informative book about various aspects of Japanese culture, including traditions, religion, sports, food, tea, geisha, gardens, manga, samurai, kabuki, and cherry blossoms.
458 19 Shrimp fried rice is a dish that originated in China during the Sui dynasty. It is made with leftover rice and shrimp. Eating shrimp fried rice may contribute to the endanger…
by fcelenk
50 An overview of different cuisines, including Chinese, French, Italian, Indian, and Turkish.
by Arda Arık
4 A brief history of Shandong cuisine and descriptions of popular dishes like fish balls, braised intestines, prawns, stuffed tofu, and moo shu pork.
by txanth4831
7 The story discusses the cultural diversity, food, opportunities, transportation, eco-friendly issues, education, economy, and quality of life in New York City.
by anasarai123
113 18
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