Traditional Foods Books

Karnıyarık is a dish made with sauteed minced meat and eggplants. It is popular in Turkish, Azerbaijani, Iranian, and Armenian cuisine.

Recipes for various dishes including Butter Beans, Zucchini Omelette, Strawberries Bread, Dumplings with Beans, Soft Bread and Beans, Hungarian Gulyas Soup, Hungarian Lecsó, …

A collection of recipes from Turkish cuisine, including pastries, rice dishes, and meatballs.

A recipe for Albanian baked lamb with rice (Tavë kosi). The story provides instructions on how to prepare the dish.

A collection of facts and descriptions about Lithuanian traditions, festivals, and food.

A description of the five-day Diwali festival in India, including traditions, rituals, and significance.

This book was created by the mentors and pupils of the 3rd mixed team of the European Culture Express eTwinning project to introduce the traditional foods of their countries…