Member since 2020
My Public / Unpublished Books (3)
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An introduction to Indian cuisine, including popular dishes like samosas, bhelpuri, and tandoori chicken, as well as representative Indian restaurants.
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Two friends exchange emails about their struggles during quarantine and offer each other advice on how to cope.
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Two conversations between Wendy and two different people, one with a doctor about her cold symptoms and another with Madelin about her headache.
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