What is Celiac Disease?

Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. Let's dive deep into understanding this condition.

 What is Gluten?
 

Gluten is a protein found in wheat, barley, and rye. For many, it is easily digestible, but for those with celiac disease, it can trigger a harmful immune response

What is an immune response?

In celiac patients, gluten consumption triggers the body's immune system to attack the small intestine lining, leading to malabsorption of nutrients.

What are the Symptoms?

There are over 200 symptoms of celiac disease! They can range widely, from digestive issues like diarrhea, bloating, and stomach pain to non-digestive problems such as fatigue, skin rashes, bone pain, and anemia. 

How is celiac disease diagnosed?

Diagnosis is typically based on a blood test, followed by an endoscopy to check the small intestine's lining. It is crucial to be on a gluten-containing diet before testing.

What is the treatment?

The main treatment for celiac disease is a strict gluten-free diet. This helps heal intestinal damage and alleviate symptoms.